Moms Cube Steak Recipes

MOM'S CUBE STEAK

Steps:

• Heat oil in skillet. Preheat oven 375.
• Sprinkle salt and pepper on cube steaks. Coat cube steaks with flour.
• Cook cube steaks in skillet until both sides are brown. Transfer to baking dish.
• Cook onion in skillet that you used for cube steaks until tender. Place onion on the cube steaks.
• Mix beef stew seasoning with 2 cups hot water or hot beef broth. Pour over cube steak. Add the other 2 cups of water to the pan until cube steaks are just covered.
• Cover pan with aluminum foil and bake 1 hour.

MUSHROOM CUBE STEAKS

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.