Moms Cherry Coffee Cake Recipes

CHERRY COFFEE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
• Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
• Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.

MOM'S CHERRY COFFEE CAKE

Steps:

• 1. Combine first 3 ingredients, beat together for 2 minutes 2. Add remaining ingredients to mixture 3. Place 1/2 the batter in a greased and floured large baking pan cover with fruit topping cover with remaining batter sprinkle with sugar & cinnamon mixture bake at 350 for 15 min then bake at 325 for 40 minutes

SOUR CHERRY CRUMB CAKES

Steps:

• Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
• Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
• Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
• Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.

CHERRY CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine crean cheese, 1/3 cup powdered sugar, egg yolk, and vanilla; mix until smooth.
• Unrool crescent rolls and reserve four triangles for decoration.
• Separate remaining dough into 12 triangles and arrange on a 15" round baking sheet (Baking stone preferably) with points toward the center.
• Roll dough into a 14" circle to seal the seams.
• Cut the center out with a glass and discard.
• Spread cream cheese mixture over dough to within 1/2 inch of the edges; top with pie filling.
• Roll remaining dogh into a rectangle; 6" wide and 7" long.
• Cut lengthwise into 12 strips.
• Twist strips and place in a spoke-like fashion over filling.
• Press ends to seal at center and outer edges.
• Brush strips with lightly beaten egg white.
• Bake 25-30 minutes or until golden brown; cool slightly.
• For Glaze: Mix remaining powdered sugar and milk until smooth.
• Drizzle over coffee cake.

CHERRY COFFEE CAKE

Steps:

• Drain cherries- then cut in half and spread on paper towels to dry further.
• Cream butter and sugar - add eggs - mix well.
• Add flavorings.
• Sift or stir dry ingredients MINUS 1 tbsp flour (reserve that).
• Add to butter sugar egg mixture alternately with evaporated milk, beating thoroughly after each addition.
• Adding in 1/3 at a time works well- make sure to end with milk.
• Dust reserved flour over cherries and nuts, it keeps them from all sinking to the bottom of the cake.
• Gently fold cherries and nuts into batter.
• Turn batter into well greased and floured 10 inch tube pan or Bundt pan.
• Bake at 350' F for 65-70 minutes.
• Invert onto wire rack to cool.
• Dust with powdered sugar.
• Yield: 12 servings.
• Prep time: 20 minutes.
• Enjoy!

CHERRY COFFEE CAKE

Steps:

• Combine 1 1/2 cups cake mix, flour, and yeast in a bowl.
• Add warm water, stirring until smooth.
• Stir in eggs.
• Spoon batter into a greased 13 x9 inch pan.
• Spoon pie filling evenly over batter; set aside.
• Cut butter into remaining cake mix with a fork until mixture is crumbly- Sprinkle or pie filling.
• Bake at 350 for 25-30 minutes.
• Cool in pan on wire rack.
• Combine powdered sugar, corn syrup and water for glaze and drizzle over cake.