Leftover Lamb Rice Recipes

LEFTOVER LAMB & RICE CASSEROLE

Leftover Lamb & Rice Casserole image

I like to cook boneless leg of lamb, but with just two of us there are always leftovers. This satisfying casserole is easy to put together and tastes great. I use canned gravy for this dish.

Provided by Jean R

Categories Lamb/Sheep

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 medium onions, cut in thin slices
3 tablespoons butter
1 1/2 cups cooked lamb, cubed
8 ounces beef gravy
1 garlic clove, minced
2 cups cooked rice
1/4 cup fresh parsley
salt and pepper

Steps:

Preheat oven to 350 degrees.
In a medium frying pan saute the onion in butter until soft and lightly browned.
In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
Bake covered for 45 minutes.

LEFTOVER LAMB CASSEROLE

Leftover Lamb Casserole image

Provided by James Beard

Categories Lamb Bake

Number Of Ingredients 0

Ingredients

Steps:

Sauté 2 medium onions, cut in thin slices, in 3 tablespoons butter until delicately browned. Combine with 1 1/2 cups diced cold lamb, 1 cup leftover lamb gravy or canned beef gravy, 1 clove garlic, finely chopped, 2 cups cooked rice and 1/4 cup chopped parsley. Correct the seasoning and bake, covered, at 350°F for 45 minutes.
Delicious served with butter French peas and sliced ripe tomatoes with dill dressing. For dessert, oven-baked apples with raisins and honey with sour cream.

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