Moms Cheese Muffins Recipes

CHEESE MUFFINS

Cheese Muffins image

Make and share this Cheese Muffins recipe from Food.com.

Provided by Calee

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups grated cheddar cheese
1 cup plain yogurt
1/4 cup melted butter
2 eggs

Steps:

In bowl stir together flour, sugar, baking powder, baking soda and salt.
In another bowl stir in cheese,yogurt, butter and eggs.
Add this mixture to dry ingriendents and stir just enough to moistened.
This batter will be stiff.
Fill greased muffin tin with batter.
Bake at 400 for 15-20 minutes.
Makes 12.

Nutrition Facts : Calories 226.3, Fat 11.7, SaturatedFat 7.1, Cholesterol 63.6, Sodium 352, Carbohydrate 21.4, Fiber 0.6, Sugar 5.3, Protein 8.6

CHEDDAR CHEESE MUFFINS

Cheddar Cheese Muffins image

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

MY MOM'S BEER MUFFINS

My Mom's Beer Muffins image

Make and share this My Mom's Beer Muffins recipe from Food.com.

Provided by ICook4dannyPuddin

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 3

Ingredients

2 cups Bisquick
6 ounces beer
1 tablespoon sugar

Steps:

grease muffin tins.
mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
makes 1 dozen.

Nutrition Facts : Calories 96, Fat 3.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 255.8, Carbohydrate 14.2, Fiber 0.4, Sugar 3.4, Protein 1.7

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