Moms Camp Fire Potatoes Recipes
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
MOM'S CAMP FIRE POTATOES
We used to have these "camp fire" potatoes as an accompaniment to Recipe #209447 when we went camping. Today, however, mom and I have both given up camping, and make these yummy potatoes in the oven! (Although, I highly recommend that you grill the Korean Beef!)
Provided by Belinda in Austin
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until fork tender, but not overcooked; peel off the skin and slice into 1/2 inch slices.
- Preheat oven to 350 degrees.
- Grease 2 quart casserole dish (or 8 in square pan); layer 1/2 of potatoes, green onions, margarine, salt and pepper, bacon, and cheese.
- Repeat layers, ending with bacon and cheese.
- Bake uncovered until bubbly (approx. 20 minutes).
- Note: If making this recipe on a grill, put all ingredients in a pouch made of 2 layers of heavy-duty foil, greased inside with cooking spray. Be careful not to let the bottom of the potatoes burn!
Nutrition Facts : Calories 637.6, Fat 45, SaturatedFat 16.4, Cholesterol 65.4, Sodium 746.4, Carbohydrate 41, Fiber 5.7, Sugar 2.8, Protein 19
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