MOM'S BROCCOLI CASSEROLE
Number Of Ingredients 9
Steps:
- Melt butter in a small pan. Add onions and cook until translucent
- Combine evaporated milk and soup in a medium pot and heat over medium high heat. Add in Velveeta cheese and stir until the mixture is smooth and combined well.
- In a 2 quart baking dish, stir together rice, onions and butter, cheese sauce and broccoli. Stir to combine. Top with cracker crumbs.
- Bake at 375 degrees for 45 minutes.
MOM'S BEST BROCCOLI CASSEROLE
A favorite at holiday time. Our family usually serves two: male and female (with and without "nuts")... :o)
Provided by rileyk2
Categories Cheese
Time 1h
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 450 degrees.
- In a large bowl, mix together the first eight ingredients.
- Pour mix into a casserole dish.
- Sprinkle top with crushed crackers and drizzle with melted butter.
- Bake uncovered for 45 minutes or until golden brown.
Nutrition Facts : Calories 316.9, Fat 23.5, SaturatedFat 8.2, Cholesterol 86.8, Sodium 701.5, Carbohydrate 19.6, Fiber 2.4, Sugar 3.6, Protein 8.8
MY MOM'S CHICKEN BROCCOLI RICE CASSEROLE
I could eat a whole pan of this. ..I've found that the texture of the sauce comes out grainy when I use pre-shredded bags of cheese - for best results, use a good quality block of cheese and grate it yourself. ..I hope you enjoy this! It's pure comfort food to me.
Provided by LA286570
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Start the broccoli and rice:.
- Cook broccoli and rice as per the package instructions.
- When broccoli is done, drain, let cool and dice.
- Mix chicken, broccoli, and rice in a greased 9 x 13 pan.
- For the sauce:.
- Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Set aside.
- Melt butter in small saucepan.
- Add flour and stir crazily til incorporated but not browned.
- Add half and half.
- Bring mixture to a boil, whisking continuously.
- Reduce heat, and gradually add cheese, whisking to incorporate, til melted.
- Add cream of mushroom soup gradually, whisking til incorporated.
- Pour sauce over the dry ingredients and combine well.
- Season to taste with salt.
- Cover casserole with foil and bake for 45 minutes.
- Uncover and let bake 15 minutes.
- Garnish with paprika.
Nutrition Facts : Calories 744.9, Fat 38.5, SaturatedFat 20.2, Cholesterol 169.9, Sodium 735.6, Carbohydrate 51.7, Fiber 3.7, Sugar 2.1, Protein 46.7
MOM'S THANKSGIVING BROCCOLI CASSEROLE
This is so rich, but a great compliment to the traditional turkey, potatoes and stuffing. You can assemble this a day or two ahead of time and refridgerate. Makes great leftovers!
Provided by Janie Marie
Categories Thanksgiving
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Boil onions until semi-soft. Steam broccoli enough to dethaw, but don't cook all the way. Melt 1 ½ sticks of butter in large sauce pan. Sprinkle flour into pan and cook on medium heat, add cream cheese, salt, pepper and garlic powder and cook until bubbly. Whisk in milk and cook until thick. Mix sauce, broccoli and onions together in large bowl. Pour into 2 casserole dishes (casseroles can be refrigerated overnight, if necessary.).
- Bake at 350 degrees for 30 minutes. Mix bread crumbs, 1 ½ sticks of melted butter and Parmesan cheese together in separate bowl and spread over casserole. Bake another 15 minutes.
Nutrition Facts : Calories 597, Fat 44.6, SaturatedFat 27.4, Cholesterol 125.8, Sodium 802.1, Carbohydrate 34.6, Fiber 6.2, Sugar 5.9, Protein 18.9
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