Moms Basic Vegetable Beef Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S OLD FASHIONED BEEF STEW



Mom's Old Fashioned Beef Stew image

This stew is just like one my mom used to make when my sister and I were little girls and she was the busy mom on the run!

Provided by BrendaM

Categories     Stew

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 16

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs stewing beef, cut into 1/2 inch cubes
2 tablespoons vegetable oil
2 cups beef stock
4 medium carrots, peeled and sliced
4 medium potatoes, peeled and chopped
2 stalks celery, chopped
1 large onion, diced
1 (19 ounce) can tomatoes, diced,with juice
1 bay leaf
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1 cup frozen peas
salt and pepper

Steps:

  • In a heavy plastic bag, combine flour, salt and pepper.
  • In batches, add beef to flour mixture and toss to coat.
  • Transfer to a plate.
  • In a large nonstick skillet, heat half the oil over medium high heat.
  • Cook beef in batches, adding more oil as needed, until browned all over.
  • With a slotted spoon, transfer beef to a slow cooker.
  • Add 1 cup stock to pan and stir to scrape up any brown bits.
  • Transfer stock mixtures to slow cooker.
  • Add carrots, potatoes, celery, onion, tomatoes (with juice) remaining stock, bay leaf, Worcestershire sauce and parsely; mix well to combine.
  • Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours until vegetables are tender and stew is bubbling.
  • Remove bay leaf and discard.
  • Add peas.
  • Cover and cook on high 15 to 20 minutes longer or until slightly thickened and peas are heated through.
  • Season to taste with salt and pepper.

EASY VEGETABLE BEEF STEW



Easy Vegetable Beef Stew image

Make and share this Easy Vegetable Beef Stew recipe from Food.com.

Provided by 4-H Mom

Categories     Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb beef stew meat
1 (14 1/2 ounce) can diced tomatoes
2 cups onions, cut into wedges
4 carrots, cut into 1 inch strips
1 cup green bell pepper, diced
1 cup celery
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil
1 cup mushroom, sliced

Steps:

  • Preheat oven to 325 degrees.
  • Combine beef pieces, tomatoes and onion in Dutch oven. Cover tightly, bake 1 hour.
  • Add carrots, bell pepper, celery, Italian seasoning, salt and black pepper to beef mixture, stir. Cover and bake an additional 45 minutes or until beef and carrots are tender.
  • Heat oil in large skillet over medium heat. Add mushrooms, cook and stir 10 minutes or until lightly browned and tender. Stir mushrooms into stew.
  • Adjust seasonings to taste.

Nutrition Facts : Calories 522.5, Fat 33.1, SaturatedFat 12.2, Cholesterol 118, Sodium 653.1, Carbohydrate 23.6, Fiber 5.5, Sugar 11.7, Protein 33.3

BEEF AND VEGETABLE STEW



Beef and Vegetable Stew image

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

Provided by Marianne

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h40m

Yield 6

Number Of Ingredients 13

1 pound cubed beef stew meat
1 tablespoon vegetable oil
1 onion, thinly sliced
1 (6 ounce) can tomato paste
1 (14.5 ounce) can low fat, low sodium beef broth
1 cup chopped carrots
3 potatoes, cubed
1 sprig fresh rosemary
1 teaspoon dried thyme
1 bay leaf
¼ teaspoon crushed red pepper flakes
10 ounces button mushrooms, quartered
1 (10 ounce) package frozen green peas, thawed

Steps:

  • Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Saute the meat in the oil for 10 minutes, or until browned on all sides. Remove meat and set aside.
  • Add the onion and tomato paste to the pot and saute over medium heat for 5 minutes, or until onion is tender, stirring often. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until meat is tender.
  • Add the carrots, potatoes, rosemary, thyme, bay leaf and crushed red pepper flakes and simmer, covered, for another 45 minutes. (Note: It may be necessary to add some water if the stew seems too thick.)
  • Finally, add the mushrooms and the peas and allow stew to heat through, about another 10 to 15 minutes. Remove bay leaf and rosemary sprig before serving.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 36.9 g, Cholesterol 64.9 mg, Fat 11.1 g, Fiber 7.5 g, Protein 31.1 g, SaturatedFat 3.5 g, Sodium 369.8 mg, Sugar 9.7 g

MOM'S BASIC VEGETABLE BEEF STEW



Mom's Basic Vegetable Beef Stew image

This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they are the key to this recipe. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, which we do, or slow cooker. Eat as a stew or serve over rice, crushed chips or crackers, or cornbread.

Provided by PJandAngie

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h15m

Yield 8

Number Of Ingredients 16

1 tablespoon olive oil, or as needed
2 onions, roughly chopped, divided
4 carrots, cut into 1/2-inch rounds
1 clove garlic, minced
¼ teaspoon red pepper flakes
¼ teaspoon Greek seasoning (such as Cavender's®)
1 pinch dried rosemary
1 pinch ground thyme
1 pinch dried basil
1 pinch Italian seasoning
1 bay leaf
salt and ground black pepper to taste
1 (32 ounce) can diced tomatoes with juice
1 pound ground beef
4 potatoes, peeled and cut into chunks
1 stalk celery, chopped

Steps:

  • Pour in enough olive oil into a large stockpot to coat the bottom; add 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper. Cook and stir onion mixture over medium heat until onion is softened and lightly browned, about 15 minutes.
  • Pour diced tomatoes over onion mixture; add ground beef, breaking apart with a wooden spoon and stir. Bring liquid to a boil and cook until ground beef is cooked through and carrots are tender, about 10 minutes.
  • Stir potatoes, remaining onion, and celery into tomato mixture and cook until potatoes are tender, 15 to 20 minutes. Remove stockpot from heat and let sit, 20 to 30 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 31.3 g, Cholesterol 34.8 mg, Fat 10.8 g, Fiber 5.4 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 279.2 mg, Sugar 7.6 g

More about "moms basic vegetable beef stew recipes"

OLD FASHIONED BEEF STEW - THE STAY AT HOME CHEF
Web Follow steps 1 and 2 to brown the beef and give an initial cook of the garlic and tomato paste.
From thestayathomechef.com
See details


FOR BETTER BEEF STEW, REACH FOR THIS JUICE - SIMPLY RECIPES
Web 4 days ago 3 Things to Know Before Trying This Tip. Watch the Salt: Because V8 has added salt, you may want to watch how much salt you add to your stew, being mindful to season it after adding the V8. You could also buy reduced sodium V8 instead. Buy V8 in Cans: If you don’t drink V8 but want to take advantage of its stew-enlivening powers, try …
From simplyrecipes.com
See details


MOM'S BASIC VEGETABLE BEEF STEW RECIPE | COOKTHISMEAL.COM
Web 1. Pour in enough olive oil into a large stockpot to coat the bottom; add 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper. Cook and stir onion mixture over medium heat until onion is softened and lightly browned, about 15 minutes. 2.
From cookthismeal.com
See details


30 SUPER STEW RECIPES FOR ANY TIME OF YEAR - MSN
Web Simple to make and usually in just one pot, stews make great use of more economical cuts of meat and root vegetables. There's little hands-on time, too. All the work is done by slow cooking.
From msn.com
See details


OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE) - INSANELY GOOD
Web Feb 4, 2022 Ingredients Meat – I use beef stew meat for this recipe for convenience and affordability. The flavor also doesn’t disappoint! You can also use chuck roast cut-up into chunks. Or, if you want faster-cooking meat, choose flank steak or ground beef. Vegetables – This is a vegetable stew, after all!
From insanelygoodrecipes.com
See details


VEGETABLE BEEF STEW {HEARTY + DELICIOUS} - LIFE MADE SIMPLE
Web Oct 29, 2019 Preheat the oven to 325 degrees. In a large Dutch oven set over medium-high heat, add 2 tablespoons olive oil. Toss the cubed beef in the salt and pepper. Brown the beef in 2 batches so that the pan is not overcrowded. Transfer to a plate. Add the remaining tablespoon of olive oil to the pan.
From lifemadesimplebakes.com
See details


VEGETABLE BEEF STEW ⋆ CROCKPOT OR INSTANT POT - SPRINKLE SOME FUN
Web Aug 21, 2023 A true delight! Vegetable Beef Stew is one of the top comfort foods for me. This is an heirloom recipe straight from my childhood that I am sharing with you today. We love serving this soup alongside a pan of sweet cornbread. You can use any kind of cornbread or rolls that you want.
From sprinklesomefun.com
See details


VEGETABLE BEEF STEW - DINNER, THEN DESSERT
Web Feb 3, 2019 Cook Time 3 hours 10 minutes Total Time 3 hours 25 minutes Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Vegetable Beef Stew is the PERFECT combo of tender beef and fresh veggies in a savory beefy tomato base, that’s full of vegetables, rich flavors, easy to make and in just one pot!
From dinnerthendessert.com
See details


EASY BEEF VEGETABLE STEW RECIPE - MOM SPARK - MOM BLOGGER
Web May 5, 2011 1 clove of garlic, minced 1 medium onion, chopped 4 medium potatoes (any kind), chopped 2 handfuls of carrots salt, to taste pepper, to taste paprika, to taste parsley, to taste celery salt, to taste shredded cheese Grab the recipe below! Beef Vegetable Stew Yield: 1 large pot
From momspark.net
See details


MOM'S SLOW COOKER BEEF STEW RECIPE | AMBITIOUS KITCHEN
Web Dec 18, 2023 Add the liquids. Pour your beef broth, dry red wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined. Veg it up. Next stir in the garlic, onion, carrots and potatoes. Cover and cook on low for 7-8 hours.
From ambitiouskitchen.com
See details


MOM'S CROCK POT BEEF STEW RECIPE - THESE OLD COOKBOOKS
Web Feb 25, 2017 Instructions Notes Nutrition Mom’s Slow Cooker Beef Stew Recipe Barbara and I grew up on this easy beef stew. Our mom fixed it in the oven and served it with homemade bread (or canned biscuits if she was in a hurry). This was a favorite dish of our family on Saturdays in the winter.
From theseoldcookbooks.com
See details


CLASSIC BEEF STEW WITH ROOT VEGETABLES - SIMPLE BITES
Web Feb 26, 2020 Pour about 1/2 cup of beef stock into the pan to deglaze; scrape the bottom with a firm rubber spatula to get up all the browned bits. Pour this gravy over the browned beef. Set the pan back over medium heat. Repeat steps 2 and 3 with remaining beef, this time, deglazing with the red wine. Transfer to a bowl.
From simplebites.net
See details


SLOW COOKER BEEF STEW RECIPE (PERFECTLY TENDER) | THE KITCHN
Web Jan 4, 2024 Trim and cut the chuck roast into large pieces and prepare the onion, carrots, celery, and potatoes. Toss beef in flour and herbs. Stir all-purpose flour, dried thyme, kosher salt, black pepper, and garlic powder together in a 6-quart or larger slow cooker. Add the beef and toss to coat. Add broth and vegetables.
From thekitchn.com
See details


HOMEMADE VEGETABLE BEEF STEW - MOMLESS MOM
Web Sep 27, 2013 Ingredients . 6 large green onions. 2 green peppers. 1 or 2 cans of diced or whole tomatoes. 3 carrots. 10 oz or so of mushrooms. 1 bunch of celery. half a head of cabbage
From momlessmom.com
See details


EASY BEEF AND VEGETABLE STEW | A BOUNTIFUL KITCHEN
Web Jan 7, 2021 Make it your way… The ingredients for Easy Beef and Vegetable Stew can be modified to include green beans, peas, corn, and mushrooms as well. I often throw in a bag of baby carrots already peeled and prepared instead of peeling and chopping carrots. I have used white, yellow, purple and sweet onions in this recipe, any type of onion will work!
From abountifulkitchen.com
See details


VEGETABLE STEW | THE MEDITERRANEAN DISH
Web Jan 1, 2024 Heat the olive oil in a large Dutch oven or heavy cooking pot over medium-high heat. When the oil is shimmering, add the onion, garlic, celery, carrots, potatoes, and bell pepper. Season with a big pinch of salt and pepper. Cook, stirring occasionally, until the vegetables have softened some, 5 to 7 minutes. Boil.
From themediterraneandish.com
See details


HEARTY VEGETABLE BEEF STEW RECIPE - THE SPRUCE EATS
Web Dec 17, 2022 Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions and mix to combine. Cook over medium heat, turning frequently, for about 10 to 15 minutes, until the meat is browned on all sides and the chopped onions are tender. Drain off excess fat if necessary.
From thespruceeats.com
See details


MOM'S SUNDAY SIMPLE BEEF STEW - BAKING MISCHIEF
Web Nov 23, 2020 In a large bowl, mix flour, 1 teaspoon of the salt and 1/2 teaspoon of the pepper together. Dredge stew meat in the flour, coating completely. Set meat and flour aside. Heat oil over medium-high heat in a large pot or dutch oven. Add the meat (reserve the remaining flour in the bowl) and cook until just browned.
From bakingmischief.com
See details


HEARTY BEEF-VEGETABLE STEW - WEEKEND AT THE COTTAGE
Web Ingredients. For the meat: 4 pound boneless chuck roast; ½ cup pancetta, diced; sprinkle kosher salt; sprinkle black pepper; 1 tablespoon vegetable oil; For the mirepoix: 1 medium white onion, roughly chopped (about 2 cups); 2 celery stalks, roughly chopped (about 1 cup); 2 small carrots, peeled and roughly chopped (about 1 cup); For the seasoning: 1 …
From weekendatthecottage.com
See details


BEST MOMS BASIC VEGETABLE BEEF STEW RECIPES
Web Steps: Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. , Set beef bones aside until cool enough to handle.
From alicerecipes.com
See details


OLD-FASHIONED BEEF STEW WITH ROOT VEGETABLES - CHEERFUL COOK
Web Jul 30, 2020 Ingredients BEEF - About two pounds of fresh beef chuck. FLOUR - You'll toss the meat in the flour before searing it. BUTTER - Use unsalted butter. Using butter will add to the richness of the stew. VEGETABLES - You have some room to adjust this stew to your own taste and liking.
From cheerfulcook.com
See details


MOM'S BASIC VEGETABLE BEEF STEW RECIPE - ALL RECIPES
Web Cook recipe Mom's Basic Vegetable Beef Stew! This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they are the key to this recipe. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, which we do, or slow …
From recipesfresher.com
See details


CLASSIC BEEF STEW (SO TENDER!) - INSPIRED TASTE
Web 1 Add the beef stock, return the browned beef, and add the bay leaves. Bring to a simmer. 2 Cover the Dutch oven and cook in the preheated oven for 2 hours, stirring after the first hour. 3 Ten minutes before the second hour of cooking ends, …
From inspiredtaste.net
See details


HOMEMADE VEGETABLE BEEF SOUP - MSN
Web Jan 5, 2024 Instructions. In a large pot on top of the stove, bring all ingredients to a boil. Decrease heat to simmer and let cook 1 1/2 hours until meat and potatoes are done. You could make this in the ...
From msn.com
See details


Related Search