Moms Baked Rice Pudding Recipes

MOM'S BAKED RICE PUDDING

Mom's Baked Rice Pudding image

I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.

Provided by GaylaV

Categories Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup short-grain rice
1/2 cup white sugar
6 cups homogenized milk
1 teaspoon salt
1 teaspoon vanilla
3 tablespoons butter
1 teaspoon cinnamon (optional)
raisins (optional)

Steps:

Turn oven to 325F and grease large casserole dish.
Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
Dot the top of the ingredients with chunks of butter.
Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
Enjoy!

Nutrition Facts : Calories 244.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 407.7, Carbohydrate 31.2, Fiber 0.3, Sugar 21.8, Protein 6.6

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