Moms Applesauce Oatmeal Muffins Recipes

APPLESAUCE OAT MUFFINS

Steps:

• Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
• In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
• In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
• Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined (don't overmix!)
• Spoon the batter evenly into the muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
• Don't over-bake or the muffins will be dry. Remove them to a cooling rack. Cool completely before freezing in a ziplock freezer bag.

MOM'S APPLESAUCE OATMEAL MUFFINS

Steps:

• Preheat oven to 400.
• Line muffin pan with liners and a quick spritz of cooking spray on the bottom of each.
• Mix together oatmeal, flour, cinnamon, baking powder in baking soda.
• Add the applesauce, milk, brown sugar, vegetable oil and egg.
• Fill muffin liners 2/3 full with batter.
• In a separte bowl, mix topping ingredients together, sprinkle about a spoonful over muffin.
• Bake for 20-22 minutes
• *** Sometimes I double the Streusel Topping***.

MOM'S OATMEAL MUFFINS

Steps:

• Mix together first four ingredients, then add oats.
• In a separate bowl mix wet ingredients.
• Pour into dry ingredients, stir just until moist.
• Pour into greased muffin tins to 2/3 full.
• Bake at 425 degrees for 15 minutes.

MOM'S APPLESAUCE MUFFINS

Steps:

• Combine all ingredients; stir until moistened.
• In a separate bowl mix all ingredients for crumble topping until crumbly.
• Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping. Bake at 350 degrees for 25 to 30 minutes.