MOM'S BEST BANANA BREAD
I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's -- Love you Mommy!
Provided by stephanierndos
Categories Quick Breads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter, sugar, & egg yolks until creamy.
- Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
- Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
- Cool on a wire rack and serve with cream cheese or your favorite margarine.
- Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!
Nutrition Facts : Calories 542.3, Fat 21, SaturatedFat 11.1, Cholesterol 135.2, Sodium 349.3, Carbohydrate 82, Fiber 4.7, Sugar 42.2, Protein 9.4
"MOM'S AMAZING BANANA BREAD"
Make and share this "mom's Amazing Banana Bread" recipe from Food.com.
Provided by Para_chan
Categories Quick Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350º.
- Beat butter and sugars until smooth and creamy.
- Beat in eggs, one at a time.
- Beat in bananas and vanilla.
- In a separate bowl, mix dry ingredients together.
- Fold the dry ingredients into the wet, until well blended.
- Fold the nuts and sour cream into batter until just blended. Do not over-mix.
- Butter a cast iron skillet. Pour batter into skillet-bake in oven until toothpick inserted in the center comes out clean-45 minutes to an hour.
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