Momma Lizs Sweet Sour Meatballs Recipes

GRANDMA'S SWEET AND SOUR MEATBALLS

Grandma's Sweet and Sour Meatballs image

Grandma's Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. This family-friendly dinner is one you can turn to on busy weeknights. Super simple, super delicious!

Provided by Trish - Mom On Timeout

Categories Dinner

Time 1h10m

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
2 cups plain bread crumbs
1 cup milk
1 egg
salt and pepper to taste
1 cup chopped green bell pepper
20 oz pineapple chunks in juice ((including the juice))
1 cup chopped onion
2/3 cup brown sugar
1 cup ketchup
1 cup water
4 tbsp vinegar
4 tbsp Worcestershire sauce

Steps:

Preheat oven to 350 degrees.

Nutrition Facts : Calories 360 kcal, Carbohydrate 49 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 75 mg, Sodium 525 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

MOMMA LIZ'S SWEET & SOUR MEATBALLS

Momma Liz's Sweet & Sour Meatballs image

I got this recipe from my Mother. She would always make them by scratch. I then found some meatballs at Wal-mart and they are just as good. Very cheap and easy to make. All done in a Crock-pot

Provided by Tracie Mobley @mikeysbabe

Categories Beef

Number Of Ingredients 3

Ingredients

1 bottle(s) chili sauce in jar
1 can(s) jellied cranberry sauce
1 - bag meatballs fully cooked

Steps:

place meatball in crock pot, on stove get a saucepan and pour cranberry sauce and jar chili sauce, Heat till all mixed and bubbly. Pour sauce over meatballs in crock pot and let it cook for 45-50 mins.

SWEET-AND-SOUR MEATBALLS

Sweet-and-Sour Meatballs image

These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 large eggs, lightly beaten
3/4 cup seasoned bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons brown sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 can (20 ounces) pineapple chunks, undrained
1/3 cup sliced green onions
1/3 cup cider vinegar
1 tablespoon soy sauce
1 medium green pepper, cut into strips
Hot cooked rice, optional

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.

Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.

SWEET & SOUR MEATBALLS

Sweet & Sour Meatballs image

Make and share this Sweet & Sour Meatballs recipe from Food.com.

Provided by mamatrefs

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 1/2 cups breadcrumbs (plain or seasoned)
2 eggs
1/2 teaspoon garlic salt
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (10 3/4 ounce) can tomato soup
1/2 cup water
1 cup dark brown sugar, firmly packed
1 teaspoon citric acid (to taste)
1 medium onion, sliced
1 (20 ounce) can pineapple chunks in pineapple juice, drained
1 cup long grain white rice

Steps:

In a medium size mixing bowl, combine first five ingredients. Roll into small meatballs and set aside.
Mix the next four ingredients together and set aside.
Layer all the onion slices on the bottom of a large heavy pot. Place the uncooked meatballs on top of the onions and then pour the liquid mixture on top. Place a lid on the pot and simmer for about 30 minutes or until the meatballs are cooked through. Add the pineapple to the meatballs in the last ten minutes of cooking. Stir once or twice during cooking.
Meanwhile, boil 5 cups lightly salted water. Add the rice after water is boiling. Boil until rice is tender (about 20 minutes); drain.
Serve the meatballs and pineapple over the rice in individual plates and pour extra sauce on top of each.
Enjoy!

Nutrition Facts : Calories 949.9, Fat 22.6, SaturatedFat 8.2, Cholesterol 182.9, Sodium 927.2, Carbohydrate 151.3, Fiber 4, Sugar 77.3, Protein 34.9

THE BEST SWEET AND SOUR MEATBALLS

The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

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