Mom Havas Rosh Hashanah Honey Biscuits Recipes

SOFT, CHEWY ROSH HASHANAH HONEY-WALNUT COOKIES

Soft, Chewy Rosh Hashanah Honey-Walnut Cookies image

This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah. The honey and walnut flavors together are divine. Yummy, soft and chewy texture, a big hit with kids and everyone else who tries them! Delightful, unique (don't find many cookies that have such a delicious honey flavor) deliciously honey flavored cookie perfect for any time of year. Try it! You'll love it! :)

Provided by FRIENDLYFOOD

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h25m

Yield 24

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
⅛ teaspoon ground cinnamon
¾ cup chopped walnuts
¾ cup butter
½ cup brown sugar
¾ cup honey
1 teaspoon vanilla extract
1 egg

Steps:

In a bowl, whisk together the flour, baking soda, salt, and cinnamon; mix in the walnuts.
In a separate large bowl, beat the butter and brown sugar together with an electric mixer until fluffy; stir in the honey, vanilla extract, and egg until thoroughly combined. Mix the flour mixture into the wet ingredients just until well combined (don't overmix), and chill the dough for at least 1 hour or overnight.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line with parchment paper.
Scoop up about 1 tablespoon of dough per cookie, and roll into a ball; place onto the prepared baking sheets.
Bake until the cookies are just puffy (or a little bit flat in the middle for a gooey texture), 8 to 10 minutes. Allow the cookies to cool on baking sheets for about 5 minutes before removing them to finish cooling on racks.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 25.6 g, Cholesterol 23 mg, Fat 8.2 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 175 mg, Sugar 13.3 g

MOM HAVA'S ROSH HASHANAH HONEY BISCUITS

Mom Hava's Rosh Hashanah Honey Biscuits image

nice and soft oil base (no marg) bicuits for the jewish new year. you can use other nuts you if you wish

Provided by Chef 1278268 fitness

Categories Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

600 ml cake flour
100 ml cornstarch or 100 ml desiccated coconut
1 teaspoon bicarbonate of soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
100 ml caster sugar
150 ml cooking oil
2 eggs
100 ml honey
1 teaspoon lemon rind (optional)
1 teaspoon lemon juice (optional)
48 almonds

Steps:

pre heat oven to 180°C.
oil biscuit baking tray.
mix all dry ingredients together in a bowl.
mix eggs, oil, honey, lemon juice and rind together and add to dry ingredients.
mix well together with a large spoon and by hand.
roll dough to walnut size balls and place on the baking tray.
press a nut or half a nut to the top of each biscuit.
bake on 180 C for 15-20 minutes till lightly golden and let cool before storing.

Nutrition Facts : Calories 78.5, Fat 3.8, SaturatedFat 0.5, Cholesterol 8.8, Sodium 34.3, Carbohydrate 10.2, Fiber 0.3, Sugar 3.5, Protein 1.2

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