Melon Balls With Moscato Recipes

SPARKLING MELON BALL SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
• Before serving, pour in the sparkling wine and add the lime wheels.
• Ladle the sangria and fruit into glasses and serve.
• Enjoy!

BOOZY MINTED MELON BALLS

Steps:

• Place the watermelon and cantaloupe balls in a baking dish in a single layer. In a bowl, whisk together the lime juice, rum and honey until combined. Pour the lime mixture over the melon balls and toss to coat. Add the mint leaves. Let sit for 2 to 3 hours in the fridge, flipping the balls once or twice if desired.
• To serve, scoop the melon balls into a large bowl and pour the rum mixture over top. Cover with a sprinkling of fresh mint leaves.

SANGRIA MOSCATO RECIPE - (4.6/5)

Steps:

• Use a melon baller and freeze some melon balls as ice cubes. Add the melon balls and lime slices to the pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes. Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerated for a couple of hours before serving.