MOLTEN CHOCOLATE CAKES
Steps:
- Preheat the oven to 425 degrees F. Lightly spray two 6-ounce ramekins with the cooking spray and dust with cocoa powder, tapping out any excess.
- Melt the butter and chocolate in the top of a double boiler over simmering water, stirring occasionally, until smooth.
- Using a hand mixer, beat the egg, egg yolk, granulated sugar and salt on high speed until it becomes light in color and texture, about 2 minutes. Turn the mixer to low speed and beat in the chocolate mixture just until combined. Sift the flour onto the mixture, then fold it in using a rubber spatula.
- Divide the batter between the two prepared ramekins and place them on a baking sheet. Bake the cakes until the edges are slightly puffed and set and the centers are just barely set, about 12 minutes.
- Remove the cakes from the oven and let rest for 1 minute. Run a paring knife around each ramekin, then invert each cake onto a plate. Top the cakes with raspberries and dust with confectioners' sugar. Serve immediately.
CHOCOLATE LAVA CAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
- Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
- Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.
MOLTEN LAVA CAKES
Provided by Patrick and Gina Neely : Food Network
Time 50m
Yield 8 cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Butter eight 6-ounce ramekins and sprinkle each with 1/2 teaspoon granulated sugar.
- Combine the butter, cinnamon, cayenne, nutmeg and chocolate in a saucepan over low heat, stirring frequently until melted and smooth. Cool slightly. Whisk the flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy. Whisk in the melted chocolate mixture. Divide among the prepared ramekins.
- Bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners' sugar.
LAVA CAKE
The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream.
Provided by Nikki Bell
Categories Desserts Cakes Chocolate Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, cocoa powder, and flour until combined. Pour batter into the prepared ramekins and place on a baking tray.
- Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 34.5 g, Cholesterol 183.8 mg, Fat 50.4 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 30.5 g, Sodium 259.8 mg, Sugar 17.4 g
MOLTEN LAVA CAKES
There are a few molten lava cake recipes out there, but in my (and my husband's) opinion, this one is the best. It is terribly easy and I often make these on a weeknight as a special treat for my family. I originally got the recipe from watching Paula Deen but made a bit of a change to suit our family's tastebuds.
Provided by DoubleAs Mom
Categories Dessert
Time 24m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Grease 6 (6-ounce) custard cups.
- Melt the chocolates and butter in the microwave, or in a double boiler.
- Add the flour and sugar to chocolate mixture.
- Stir in the eggs and yolks until smooth.
- Stir in the vanilla.
- Divide the batter evenly among the custard cups.
- Place in the oven and bake for 14 minutes.
- The edges should be firm but the center will be runny.
- Run a knife around the edges to loosen and invert onto dessert plates.
Nutrition Facts : Calories 435.1, Fat 28.8, SaturatedFat 16.8, Cholesterol 226.9, Sodium 211.3, Carbohydrate 41.3, Fiber 1.9, Sugar 29.7, Protein 6.9
More about "molten lava cake recipes"
EASY CHOCOLATE MOLTEN LAVA CAKES | GIMME DELICIOUS
From gimmedelicious.com
Ratings 18Calories 434 per servingCategory Dessert
HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
BEST AND EASIEST CHOCOLATE LAVA CAKE RECIPE - AVERIE COOKS
From averiecooks.com
10 BEST MOLTEN LAVA CAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE LAVA CAKE - PREPPY KITCHEN
From preppykitchen.com
CHOCOLATE LAVA CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MINI LAVA CAKES FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
MOLTEN LAVA CAKE RECIPE GORDON RAMSAY - TABLE FOR SEVEN
From ourtableforseven.com
CHILI'S MOLTEN LAVA CAKE - COPYKAT RECIPES
From copykat.com
MICROWAVE CHOCOLATE LAVA CAKE BOWL RECIPE FOR TWO
From biggerbolderbaking.com
BEST MOLTEN LAVA CAKE RECIPE - HOW TO MAKE MOLTEN …
From delish.com
MOLTEN LAVA CAKES - BROMA BAKERY
From bromabakery.com
MOLTEN LAVA CAKES – KITCHEN & MARKET
From kitchenandmarket.com
MOLTEN LAVA CAKE RECIPE - DR. AXE
From draxe.com
LAVA CAKE | BAKING #LAVACAKE #LAVACAKERECIPE #BAKING - YOUTUBE
From youtube.com
MOLTEN CHOCOLATE CAKES - SOUTHERN PLATE
From southernplate.com
MOLTEN LAVA CAKES | PAULA DEEN
From pauladeen.com
AIR FRYER LAVA CAKE | KITCHEN AT HOSKINS
From kitchenathoskins.com
MOLTEN CHOCOLATE CAKES RECIPE BY JEAN-GEORGES VONGERICHTEN
From foodandwine.com
AIR FRYER LAVA CAKES - APRON & WHISK
From apronandwhisk.com
CHOCOLATE MOLTEN LAVA CAKES - BAKING A MOMENT
From bakingamoment.com
MOLTEN CHOCOLATE CAKES - ONCE UPON A CHEF
From onceuponachef.com
EASY MOLTEN CHOCOLATE LAVA CAKES - GARNISH WITH LEMON
From garnishwithlemon.com
64 INCREDIBLE VALENTINE'S DAY RECIPES - IMMACULATE BITES
From africanbites.com
MOLTEN CHOCOLATE CAKES – WITH REAL CHOCOLATE CENTRES!
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #easy #cakes #chocolate
You'll also love