Molletes With Deconstructed Guacamole Recipes

DECONSTRUCTED GUACAMOLE

Deconstructed Guacamole image

For a quick, colorful side dish, this can be thrown together in minutes. Serve in bowls with the steak.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Number Of Ingredients 3

Ingredients

2 avocados
2 limes
fresh cilantro

Steps:

Slice the avocado and limes. Chop the cilantro. Mix together.
Serve in bowls to go with the steak.

TRADITIONAL MEXICAN MOLLETES

Traditional Mexican Molletes image

A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.

Provided by Jenny Aleman

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

4 bolillo rolls, sliced in half lengthwise
3 tablespoons butter, room temperature
1 (16 ounce) can refried beans, heated
1 (7 ounce) package Borden® Southwestern Cheddar & Monterey Jack Shredded Cheese
Mexican salsa or pico de gallo, for serving

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.
Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.
Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.
Top molletes with Mexican salsa or pico de gallo.

Nutrition Facts : Calories 698.5 calories, Carbohydrate 85.3 g, Cholesterol 77.1 mg, Fat 26.1 g, Fiber 9 g, Protein 28 g, SaturatedFat 15.3 g, Sodium 1022.5 mg, Sugar 5.5 g

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