Molho Cru Angolan Sauce For Seafood Recipes

PORTUGUESE VINEGAR MARINADE OR SAUCE (MOLHO ESCABECHE) FOR FISH

Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish image

Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins' "Portuguese Homestyle Cooking." Of course, you can also pour over freshly cooked fish or serve it on the side. Edited 7/06/12 to add smoked paprika as an option.

Provided by KateL

Categories Sauces

Time 15m

Yield 1 1/4 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup olive oil, left over from frying fish if not too dark or 1/2 cup fresh olive oil
1 small onion, finely chopped (about 1/2 cup)
6 garlic cloves, finely chopped
1 bay leaf
1/4 cup finely chopped parsley
1 tablespoon paprika or 1 tablespoon smoked paprika
1/2 cup cider vinegar or 1/2 cup red wine vinegar
1/2 teaspoon coarse salt (to taste)
1/4 teaspoon white pepper or 1/4 teaspoon black pepper

Steps:

In a skillet, heat the oil over medium-high heat and fry the onion until translucent. Reduce the heat, add the garlic, and cook until it becomes aromatic, about 2 minutes.
Add the bay leaf, parsley, and paprika.
Heat through and remove from the heat.
Add the vinegar, salt, and pepper. Mix well and pour over cooked fish or serve on the side.

Nutrition Facts : Calories 176.9, Fat 18.2, SaturatedFat 2.5, Sodium 198.3, Carbohydrate 3.1, Fiber 0.8, Sugar 0.7, Protein 0.6

MOLHO CRU (PORTUGUESE SAUCE FOR FRIED FISH)

Molho Cru (Portuguese Sauce for Fried Fish) image

From a Facebook group called Portuguese Recipes. Essentially a group for people who like and collect Portuguese recipes. Since we like fish, in our home, this makes for a good recipe to try.

Provided by Studentchef

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 small onion, chopped
3 garlic cloves, chopped
2 tablespoons portuguese olive oil
2 tablespoons portuguese fresh crused red peppers
1 teaspoon red wine vinegar
fresh parsley, chopped

Steps:

Mix all togther, serve cold. all ingredients are more or less to taste.

Nutrition Facts : Calories 545.6, Fat 54.3, SaturatedFat 7.5, Sodium 9.2, Carbohydrate 14.8, Fiber 2.4, Sugar 4.7, Protein 2.3

More about "molho cru angolan sauce for seafood recipes"

CAMARãO GRELHADO COM MOLHO CRU - ANGOLAN RECIPE | 196 FLAVORS

Web Oct 13, 2013 Camarão grelhado com molho cru is a grilled prawn or shrimp dish with a delicious marinade sauce of green onions, garlic, cumin, white wine vinegar, and salt. It …
From 196flavors.com
Estimated Reading Time 4 mins

See details

MOLHO CRU (ANGOLAN SAUCE FOR SEAFOOD) RECIPE - FOOD.COM

Web Sep 7, 2017 - Simple but delicious.
From pinterest.com

See details

SAUCE FOR FISH AND SEAFOOD (MOLHO CRU) RECIPE | EAT YOUR BOOKS

Web Sauce for fish and seafood (Molho cru) from The Africa News Cookbook: African Cooking for Western Kitchens (page 87) by ... Angolan; Member Indexed. This recipe has been …
From eatyourbooks.com

See details

CAMARAO GRELHADO COM MOLHO CRU (SHRIMP WITH GREEN ONION SAUCE)

Web Jan 14, 2021 Prep Time 5 mins Cook Time 6 mins Marinating Time 30 mins Course: food processor metal skewers 1 lb 16/20 ct. shrimp peeled and deveined 3 garlic cloves 1/2 …
From stonedsoup.net

See details

PORTUGUESE FISH SAUCE (MOLHO CRU) - MARISOLIO TASTING BAR

Web Ingredients 1/2 onion 3 garlic cloves 2 Tablespoons Portuguese Cobrancosa or Ultra Premium Chiquitita EVOO 2 Tablespoons Portuguese fresh crushed red peppers 1 …
From marisolio.com

See details

MOLHO CRU | RECIPES WIKI | FANDOM

Web Sauce for fish and seafood 2 cloves garlic, crushed ½ cup green onions, including tops, snipped 4 tbsp parsley, finely chopped 1 tsp ground cumin ¼ tsp salt 4 tbsp vinegar 4 …
From recipes.fandom.com

See details

WORLD BEST SEA FOOD RECIPES: MOLHO CRU (ANGOLAN SAUCE FOR …

Web Total Time: 10 mins Preparation Time: 10 mins Ingredients. 3 garlic cloves, crushed ; 1/2 cup green onion, chopped ; 1/4 cup fresh parsley, chopped ; 1 teaspoon cumin ; 1/4 …
From fishofsea.blogspot.com

See details

MOLHO CRU (SAUCE FOR FISH AND SEAFOOD) ANGOLA RECIPE

Web Combine, then grind or possibly process all ingredients into a paste. Chill. Serve over fish or possibly other seafood. Makes about 1/2 c..
From cookeatshare.com

See details

MOLHO CRU ANGOLAN SAUCE FOR SEAFOOD RECIPES

Web 1/2 small onion, chopped: 3 garlic cloves, chopped: 2 tablespoons portuguese olive oil: 2 tablespoons portuguese fresh crused red peppers: 1 teaspoon red wine vinegar
From tfrecipes.com

See details

MOLHO CRU (SAUCE FOR FISH AND SEAFOOD) --ANGOLA

Web Printer-friendly version MOLHO CRU (SAUCE FOR FISH AND SEAFOOD) --ANGOLA 2 cloves garlic, crushed 3/4 c. green onions, including tops, snipped 4 tbsp. parsley, finely …
From cooks.com

See details

MOLHO CRU (ANGOLAN SAUCE FOR SEAFOOD) RECIPE - FOODGURUUSA.COM

Web Chill until needed to serve over fish or other seafood. MOLHO CRU (SAUCE FOR FISH AND SEAFOOD) –ANGOLA 2 cloves garlic, crushed 3/4 c. green onions, including tops, …
From foodguruusa.com

See details