MOLHO APIMENTADO (HOT SAUCE)
Make and share this Molho apimentado (Hot sauce) recipe from Food.com.
Provided by LikeItLoveIt
Categories Vegetable
Time 10m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Add water if the vinegar taste is too strong.
- Just before serving add 1/2 cup of feijoada liquid and 1 or 2 finely chopped malagueta peppers.
- I usually do not add the peppers but use a few drops of the liquid instead.
Nutrition Facts : Calories 53.1, Fat 4, SaturatedFat 0.6, Sodium 3, Carbohydrate 4, Fiber 0.9, Sugar 2.1, Protein 0.6
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