Molded Shrimp Salad Recipes
SHRIMP MOLD
A great shrimp appetizer! Serve with crackers or toasted French bread.
Provided by B. Gisclair
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h25m
Yield 5
Number Of Ingredients 8
Steps:
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g
MOLDED SHRIMP SALAD
Every well-dressed buffet table deserves a little jewel-like sparkle. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Chilling time not included in preparation time.
Provided by Molly53
Categories Free Of...
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add boiling water to gelatin and stir until dissolved; cool.
- Add remaining ingredients and pour into one large mold or into individual molds.
- Chill until firm.
- Unmold onto crisp salad greens and garnish with mayonnaise.
Nutrition Facts : Calories 62.9, Sodium 233.5, Carbohydrate 15.2, Fiber 0.2, Sugar 13.3, Protein 1.2
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