Mojos Simply Delicious Simple Ginger Tilapia Recipes

GRILLED ORANGE-GINGER TILAPIA

Steps:

• In a small bowl combine 2 tablespoons olive oil, with orange rind, orange juice, ginger root and 1/4 cup coriander. Season with salt and pepper. Spray 4 large pieces of aluminum foil with cooking spray and place on fish in the center of each.
• Divide orange mixture in 4ths and spoon into the body of each fish. Add 2 slices of the orange inside the fish. Wrap tightly and place on preheated grill. Grill over medium heat for about 30 minutes or until fish is done. Meanwhile combine yogurt, mayonnaise, lime juice, remaining olive oil and remaining coriander in a bowl.
• When fish are done remove from grill and unwrap. Be careful of the hot steam. Place on plate and pour 1/4th of the sauce over each fish.

MOJO'S SIMPLY DELICIOUS SIMPLE CROCKPOT MESQUITE POT ROAST

Steps:

• Marinate the meat: I placed mine in a plastic bag and added McCormic's Grill Mates Mesquite Mix, this is where you will use the oil. refrigerate for 25 minutes. Save a little of the mix to baste halfway through the cook time.
• peal potatoes and cut them up into quarter size pieces.
• peal the onion and cut it into medium size pieces, not chopped.
• peal the carrots and cut them in half the long way and then cut them into 1 inch pieces.
• cut the celery ribs in half the long way and then cut them into 1 inch pieces.
• sear the meat on all sides: turn the heat up high and add 4 tablespoons of oil to the pan. cook the meat for about 2 minutes on all sides, I used a set of tongs to hold the meat vertical to sear the edges.
• place the vegetables into the pot with the 1/2 teaspoon of beef bouillon & water mix.
• place the meat on the top of the vegetables and cover the pot.
• set your crockpot to high for 4 hours.
• remove meat and set aside, cover it with foil to keep warm. mix your corn starch with 1/4 cup of water and add it to the vegetables stiring it up slowly the gravy will thicken.
• slice the meat to your liking and plate it, cover the meat with the vegetables and gravy and Enjoy your Mesquite Pot Roast.

SUPER SIMPLE PANTRY TILAPIA

Steps:

• Take one glass baking dish large enough to lay your fillets side by side, without overlapping, and lighty coat the inside with EVOO.
• It doesn't need to be heavy, just enough to give a light nonstick barrier.
• Beat eggs to make an egg coating.
• Mix your Italian seasoning mix with your breadcrumbs.
• Rinse off fillets with water to get rid of any residue from the store and shake off excess water.
• Dip the fillets on your egg mix, then into the breadcrumb mix.
• Be sure to lightly press the fillets into the mix to help the crumbs stick.
• Lay each fillet in your dish when done.
• Drizzle a VERY light amount of EVOO on top of your fillets.
• Bake at 350*F. For approximately 20-25 minutes
• Time will vary depending on how many fillets you have adjusted to, and their thickness, and your oven.
• About halfway through flip your fillets and add a sprinkle of breadcrumbs on the side that is now facing up.
• Continue baking until complete.
• Your fish will be done when it has a firm yet flakey texture. Enjoy!

SARAH'S TILAPIA

Steps:

• Heat oil in large non-stick skillet over med. heat.
• Combine mayo and mustard in small dish ( if not using Dijonnaise).
• Combine next 4 ingred. on a plate and mix well.
• Brush thin coating of mustard mayo combo on to both sides of each fish fillet. (about 1 Tbsp for each fillet).
• Press each coated fillet into Panko crumb mixture, (both sides) coating well. Press more crumbs into any bare areas.
• Saute fillets in hot oil until lightly browned, (about 3 to 4 min) Turn and saute other side until lightly browned and fish is opaque ( about 4 to 5 min).
• Serve with lemon wedges.