Heinz Mustard Recipes

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HEINZ 57® COPYCAT



Heinz 57® Copycat image

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

Steps:

  • Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

BIG RED HEINZ KETCHUP CAKE



Big Red HEINZ Ketchup Cake image

Wow your friends and family with this Big Red HEINZ Ketchup Cake. This ketchup cake will cause all the buzz at the dessert buffet and knock that red velvet cake out of the water. Be ready to share the Big Red HEINZ Ketchup Cake recipe!

Provided by My Food and Family

Categories     Dairy

Time 1h30m

Yield 16 servings

Number Of Ingredients 15

2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1-1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 cup HEINZ Tomato Ketchup
1/2 cup water
1 Tbsp. red food coloring
1-1/2 cups butter, softened, divided
1-1/2 cups packed brown sugar
2 eggs
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
4 cups powdered sugar

Steps:

  • Heat oven to 350°F.
  • Spray 2 (9-nch) round pans with cooking spray. Line bottoms of pans with parchment. Combine flour, baking powder, baking soda and spices; set aside. Mix ketchup, water and food coloring in separate bowl until blended.
  • Beat 3/4 cup butter and brown sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with ketchup mixture, mixing well after each addition. Pour into prepared pans.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Beat cream cheese, vanilla and remaining butter in large bowl with mixer until blended. Gradually add powdered sugar, beating well after each addition. Beat on high speed until light and fluffy.
  • Stack cake layers on plate, filling and frosting with cream cheese mixture.

Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.5683 g, Sugar 0 g, Protein 3 g

HEINZ INSIDE-OUT BURGER



HEINZ Inside-Out Burger image

Take the toppings inside with this inside-out burger! Pass the Heinz when you create the HEINZ Inside-Out Burger with a delicious spice-condiment mixture.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 Tbsp. HEINZ Tomato Ketchup
1 tsp. each garlic powder, onion powder, HEINZ Yellow Mustard, and LEA & PERRINS Worcestershire Sauce
1/2 tsp. pepper
4 KRAFT Singles
4 hamburger buns

Steps:

  • Heat greased grill to medium heat.
  • Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
  • Serve burgers in buns.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 25 g, Fiber 0.8795 g, Sugar 6 g, Protein 26 g

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