Moji Tea Recipes

MOJI-TEA

Moji-tea image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 to 5 servings

Number Of Ingredients 5

Ingredients

1 quart water plus 1 cup, divided
4 tea bags, either Irish or English breakfast tea
1 cup sugar
12 sprigs fresh mint
3 limes, juiced

Steps:

Bring 1 quart of water to a boil, turn the heat off and add the tea bags and let steep until cool. Place the sugar and 1 cup of water in a sauce pot over high heat, bring up to a boil to dissolve the sugar and then turn off the heat, allow to cool.
Place the mint springs in a large pitcher, add the cooled sugar water and cooled tea along with the lime juice, stir to smash around the mint in the liquids. Pour over ice and serve.

SWEET TEA MOJITO

Sweet Tea Mojito image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. Strain into a pitcher; add the juice of 3 limes, 1 1/2 cups light rum, 1 cup cold water and another handful of mint. Stir vigorously, crushing the mint with a wooden spoon; chill. Serve over ice with lime and more mint.

MOJITEAS

Mojiteas image

Based off my mint tea punch recipe, this is a quick and easy way to make an adult pitcher drink that is wonderful for those hot summer nights! The mint and rum make this cocktail reminiscent of a mojito, but the tea and juices give it an added twist! Add more rum to make it stronger, or reduce the kick by adding less rum and more cold water. It's a versatile, refreshing, and above all, easy drink to make. Serve over ice, and garnish each glass with orange and lemon slices and a sprig of mint. Enjoy!

Provided by Mc Coy

Categories Rum Drinks

Time 4h13m

Yield 8

Number Of Ingredients 8

Ingredients

4 tea bags
12 sprigs fresh mint
3 cups boiling water
1 cup white sugar
1 cup orange juice
¼ cup lemon juice
3 cups cold water, or more to taste
1 cup light rum, or more to taste

Steps:

Place tea bags and mint sprigs into a large pitcher. Pour in boiling water; steep for 8 to 10 minutes. Remove tea bags and mint; before discarding, squeeze excess tea back into pitcher. Stir in sugar until dissolved; add orange juice and lemon juice. Pour in cold water and rum. Refrigerate at least 4 hours to overnight.n

Nutrition Facts : Calories 178.3 calories, Carbohydrate 29.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 6.1 mg, Sugar 27.8 g

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