Moist Banana Nut Bread With Orange Glaze Recipes

ORANGE BANANA NUT BREAD

Steps:

• In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake at 325° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.

SPECIAL BANANA NUT BREAD

Steps:

• Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.

MOIST BANANA NUT BREAD WITH ORANGE GLAZE

Steps:

• Preheat the oven to 375 degrees F. Butter a loaf pan and set aside.
• In a bowl, sift together the flour, baking soda, salt, and flax seeds.
• In another bowl, mix the butter, sugar, eggs, and vanilla until creamy. Add the orange zest and juice and stir lightly.
• Slowly fold the flour mixture into the wet ingredients until combined, then add the nuts and banana, mixing until just combined. Try not to over mix.
• Pour into greased loaf pan and bake for 1 hour, or until toothpick inserted into middle of loaf comes out clean.
• Allow bread to cool in the pan for 10 minutes before transferring to rack. Cool completely before glazing.
• FOR THE GLAZE: Combine the confectioner's sugar and orange and/or lemon juice. Stir until smooth. Pour over cooled bread.

MOIST BANANA BUNDT CAKE / BREAD WITH ORANGE GLAZE

Steps:

• Preheat oven to 350°F Spray bundt pan with non-stick cooking spray.
• In food processor, puree bananas with cream cheese.
• Transfer to mixer. Add all of the following ingredients (except dates and nuts). Combine well.
• Stir in dates and nuts. Pour into bundt pan.
• Bake for 45-50 minutes (until toothpick comes out relatively clean-don't over bake!).
• Loosen from sides of pan then flip over on a cooling rack (leaving pan on top of cake to retain moisture). When completely cool, remove bundt pan.
• Glaze: Mix zest, juice and powdered sugar. Add enough milk to make a thick glaze. Pour over top of cake (the molded portion), allowing to drizzle down sides. Top with flaked coconut.
• Garnish: Transfer cake to a serving plate. Cut an orange in half (using a zig-zag pattern). Place in middle of bundt cake. Place cherry in middle of orange.
• Serving Suggestion: Serve al a mode with Breyers Natural vanilla ice cream.

MOIST BANANA NUT BREAD

Steps:

• preheat oven to 375.
• cream sugar, eggs and butter.
• add dry ingredients.
• add mashed bananas, nuts, cinnamon and vanilla.
• cook in greased loaf pan for about an hour.
• for small-medium muffins; 20-30 minutes.

MOIST BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Melt butter and cream with bananas until smooth.
• Add sugar, eggs, and vanilla.
• In a separate bowl combine dry ingredients then slowly blend into wet.
• Fold in chopped pecans.
• Pour batter into a greased loaf pan.
• Bake at 350 degrees for one hour or until toothpick comes out clean.