Modified Baked Oatmeal Recipes

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MODIFIED BAKED CRANBERRY OATMEAL



Modified Baked Cranberry Oatmeal image

This is a modification of Zaar recipe #21132 by Tish to see how my changes to make it more diabetic friendly change the stats on it.

Provided by Mysterygirl

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups skim milk
6 tablespoons brown Sugar Twin
1 tablespoon butter
2 teaspoons ground cinnamon
1 1/2 cups old fashioned oats
1 cup peeled finely chopped apple
1/2 cup dried cranberries
1/2 cup coarsely pecans

Steps:

  • Preheat the oven to 350F degrees.
  • Coat a 9 in square pan with nonstick spray.
  • In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
  • Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
  • When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
  • Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
  • Cut the mixture into 6 servings, scooping each out into a cereal bowl.
  • Garnish with a sliced apple (if desired) and serve with a pitcher of milk.

Nutrition Facts : Calories 224.4, Fat 10.1, SaturatedFat 2.2, Cholesterol 7.5, Sodium 87.6, Carbohydrate 26.1, Fiber 4.1, Sugar 3.2, Protein 9.1

MODIFIED BAKED OATMEAL



Modified Baked Oatmeal image

Make and share this Modified Baked Oatmeal recipe from Food.com.

Provided by lucid501

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups rolled oats
1/4 cup brown sugar
1/2 cup milk
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Grease an 8 x 8 pan.
  • Combine all ingredients together.
  • Spread on prepared baking pan.
  • Bake for 25 minutes or until the edges are golden brown.
  • Immediately spoon into a bowl.
  • Top with warm milk, fresh fruit or brown sugar if desired.

Nutrition Facts : Calories 248.4, Fat 5, SaturatedFat 1.5, Cholesterol 50.8, Sodium 129.9, Carbohydrate 43.4, Fiber 4.4, Sugar 13.9, Protein 7.9

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