Mock Popeyes Red Beans And Rice Recipes

COPYCAT POPEYES RED BEANS AND RICE RECIPE

Copycat Popeyes Red Beans And Rice Recipe image

We didn't even realize there was a way to recreate the Popeyes red beans and rice magic in our own kitchen until we tried this amazing copycat recipe.

Provided by Erin Johnson,Mashed Staff

Time 1h55m

Number Of Ingredients 8

Ingredients

3 slices of thick cut bacon, chopped
1 large onion, chopped
2 cloves garlic, minced
1 ½ cups dry red beans
¼ teaspoon liquid smoke
½ tablespoon cajun seasoning, mild or hot based on preference
4 cups chicken broth or stock
2 cups white rice, cooked

Steps:

Set Instant Pot to sauté and add bacon. Cook until the bacon is crisp, and then remove from pot.
Add onion to the pot and cook until the onions begin to soften, scraping the bottom to incorporate the fond.
While the onions are cooking, rinse the beans and remove any bad beans or stones.
Add the garlic, liquid smoke, and cajun seasoning to the pot. Stir.
Add the beans, broth, and bacon to the pot, and then set on high pressure for 1 hour.
After the beans have cooked, allow the Instant Pot to naturally release for 15 minutes, and then quick release.
Drain off excess water, reserving a ½ cup.
Use an immersion blender or potato masher to mash about half the beans. Stir.
Add beans to the rice, and garnish with fresh parsley or green onions if desired.

Nutrition Facts : Calories 352 calories, Carbohydrate 51 g carbohydrates, Cholesterol 14 mg cholesterol, Fat 8 g fat, Fiber 12 g fiber, Protein 18 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 338 mg, Sugar 5 g, TransFat 0 g

MOCK POPEYE'S RED BEANS AND RICE

MOCK POPEYe'S RED BEANS AND RICE image

ok i love popeye's red beans and rice. but at almost $5 for a large and not being able to put this truck just anywhere. I have come up with this. try it and tell me what you think.

Provided by michelle 'FLAME' kelley

Categories Rice Sides

Time 1h

Number Of Ingredients 10

Ingredients

1/4 tsp cumin
1/2 tsp chili powder
1 tsp garlic powder
1/2 tsp salt
1/4 tsp white pepper
1/4 tsp cayenne pepper
1 can(s) large light kidney beans 16oz(do not drain)
1 can(s) seasoned pinto beans 16oz(do not drain)
2 can(s) refried beans
2 c instant rice (cook according to directions)

Steps:

1. in large sauce pan, heat all the beans but do not boil. when well heated with masher gently mash kidney and whole pintos lightly do not over mash.
2. stir in one at a time, of all the spices, mixing well with wire wisk after each addition.
3. in six small cups fill 1/2 way with bean mixture and top with 1/4 cup of rice.serve hot.
4. this will make for a mildly spicy red bean and rice cup. if you like it more spicy add a little more cayenne pepper or a shot of hot sauce.

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