LAZY CABBAGE PIEROGI
Make and share this Lazy Cabbage Pierogi recipe from Food.com.
Provided by majakete
Categories Polish
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Cook the pasta according to package directions, drain well.
- Fry bacon until crisp, drain on paper towels and set aside.
- Fry onion, garlic and mushrooms in the bacon fat until onion is slightly carmalized.
- Add the sauerkraut, soup and bay leaves to the onions and mushrooms and let the mixture simmer for approximately 10 minutes.
- Mix the pasta, bacon and sauerkraut mixture.
- Bake for 30 to 45 minutes uncovered, stirring a few times during baking.
- Remove bay leaves.
- Enjoy!
Nutrition Facts : Calories 537.5, Fat 20.4, SaturatedFat 6.3, Cholesterol 25.7, Sodium 1625.3, Carbohydrate 71.1, Fiber 6.9, Sugar 5.7, Protein 17.8
LAZY PIEROGI
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
Provided by Bea Gassman
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
- Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
- Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.
Nutrition Facts : Calories 529.1 calories, Carbohydrate 57.9 g, Cholesterol 61 mg, Fat 28.8 g, Fiber 7.1 g, Protein 12.3 g, SaturatedFat 15.9 g, Sodium 1787.4 mg, Sugar 6.9 g
COMFORT PIEROGI CASSEROLE
Make and share this Comfort Pierogi Casserole recipe from Food.com.
Provided by paulamatt
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles as directed on package to al dente.
- Saute onions in 1 stick of butter (may use more if desired).
- Butter 13x9 inch pan with remaining 1/2 stick butter.
- Mix sauteed onions with mashed potatoes.
- Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.
- Cover with foil and bake in a 350° oven for 25-30 minutes or until cheese is melted.
PIEROGI
Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots
Provided by Olia Hercules
Categories Lunch, Side dish, Starter
Time 1h15m
Number Of Ingredients 12
Steps:
- First, make the crispy shallots. Heat the oil in a saucepan to 180C (a cube of bread will turn golden in 15 secs). Toss the shallots in a little flour and deep-fry for 1 min or until light golden and crispy. Drain on kitchen paper. Can be made up to two days before and kept in an airtight container.
- To make the filling, heat the oil in a medium non-stick frying pan and gently fry the shallots for 10 mins until starting to turn golden.
- Add the sauerkraut and cabbage, and cook for 5-10 mins until the cabbage has softened. Taste and add a little salt if under-seasoned, or sugar if stringent. Scrape into a bowl and leave to cool completely.
- To make the dough, mix the eggs and oil with 125ml water, then gradually add in the flour, mixing well with your hands. Knead it on a well-floured surface until the dough stops sticking to your hands. You should end up with firm, elastic dough. Wrap it in cling film and rest in the fridge for at least 30 mins, or overnight.
- Flour your work surface generously. Roll out the dough to a 40cm circle or until the dough is as thick as £1 coin.
- Using a 9cm cookie cutter, cut out discs in the dough - you should end up with about 25 discs. Do not throw away the off-cuts - we throw them in with the pierogi when boiling to minimise any waste.
- Have a well-floured tray ready. Put 1 tsp of the filling into the centre of each disc. In your hand, fold in half around the filling and seal to create half-moon shapes. Put them on the floured tray, making sure they don't touch each other.
- Bring a large saucepan of salted water to the boil and carefully lower the pierogi in. Boil them for 2 mins or until they float to the top.
- Drain and serve with a knob of butter and some soured cream. Finish by sprinkling the crispy shallots on top to serve.
Nutrition Facts : Calories 403 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
MOCK PIEROGI
This dish was inspired by Giada. I grew up in a Polish neighborhood, but never was taught the trade (but ate at anybody's house that served them, LOL). This simple shortcut version provides all of the taste and charm of the dish. It makes 2 batches, one for now and one to freeze.
Provided by Dawnab
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until tender. Drain and add cheese and butter. Mash until smooth like thick mashed potatoes. Season with salt and pepper as desired. Add a little milk if needed.
- Lightly flour a cookie sheet.
- Using one wonton skin, put one teaspoon of filling into center. Use water to wet two sides of the skin.
- Fold over and seal lightly with a fork; place on cookie sheet.
- Repeat until all the wonton skins are used. Place half of the won tons, in a single layer and not touching, into the freezer.
- Simmer the half cup of butter and onion over low heat until onions are translucent.
- Boil pierogi for about three minutes; drain. Serve with the fried onions.
- Place the frozen pierogi in an air tight bag. To use, bring a pot of water to a boil and cook them for about 7 minutes. Serve with a fresh batch of fried onions.
Nutrition Facts : Calories 208.3, Fat 11.6, SaturatedFat 7.2, Cholesterol 32.9, Sodium 258.6, Carbohydrate 21.6, Fiber 1, Sugar 0.4, Protein 4.5
More about "mock pierogi recipe foodcom recipes"
POLISH PIEROGI LASAGNA (PIEROGI CASSEROLE) - TASTY CASSEROLES
From tastycasseroles.com
Servings 8Total Time 1 hr 20 minsCategory Main Course
- Melt butter in large skillet over medium heat. Saute onions with a little salt and pepper until soft and lightly browned, about 8 minutes. Stir onion mixture and 1/2 the cheese into the mashed potatoes.
- Spread 4 of the lasagna noodles on the bottom of casserole dish and top with 1/2 of the potato mixture. Repeat with another layer of lasagna noodles and mashed potatoes mixture and place final 4 lasagna noodles on top. Sprinkle reserved cheese on top.
HOMEMADE PIEROGI RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LAZY PIEROGI | MOTHER THYME
From motherthyme.com
Reviews 4Total Time 1 hr 5 minsServings 8
MOCK PIEROGI - RECIPE - COOKS.COM
From cooks.com
TOP PIEROGI RECIPES AND IDEAS | FOOD NETWORK
From foodnetwork.com
MOCK PIEROGI RECIPE - FOOD.COM | RECIPE | RECIPES, PIEROGI RECIPE ...
From pinterest.com
MOCK PIEROGI RECIPE - FOOD.COM | RECIPE | RECIPES, PIEROGI RECIPE ...
From pinterest.co.uk
MOCK PIEROGIES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
PIEROGI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
MOCK PIEROGI - RECIPE - COOKS.COM
From cooks.com
POLISH SUPPER BAKE (MOCK PIEROGI) | ALLRECIPES
From allrecipes.com
MOCK PIEROGI - RECIPE - COOKS.COM
From cooks.com
MOCK PIEROGI RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, PIEROGIES
From pinterest.com
PEROGIE RECIPES THAT ARE PURE COMFORT - FOOD NETWORK CANADA
From foodnetwork.ca
MOCK PIEROGI - RECIPES - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love