Mock In The Crock Recipes

SLOW COOKER MOCK-ROAST

Slow Cooker Mock-Roast image

Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!

Provided by Erika

Categories 100+ Everyday Cooking Recipes

Time 8h32m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound beef sirloin roast
1 pinch seasoned salt, or to taste
1 pinch ground black pepper, or to taste
1 teaspoon vegetable oil
¾ cup chopped onion
¼ cup chopped carrot
¼ cup chopped celery
4 large potatoes, cubed
6 carrots, cut into bite-size pieces
2 teaspoons dried Italian herb seasoning
2 teaspoons dried parsley
¼ teaspoon celery salt
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
4 ½ teaspoons steak sauce (such as A1 Steak Sauce®)

Steps:

Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.
Cover, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 60.5 g, Cholesterol 25.9 mg, Fat 3.9 g, Fiber 8.4 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 268.7 mg, Sugar 13.5 g

MOCK IN THE CROCK

Mock in the Crock image

"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break them up into small pieces.

Provided by BIG_CHIEF

Categories Steak

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 lbs mock tender steak
1 (14 1/2 ounce) can tomatoes
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/4 ounces Lipton Onion Soup Mix, dry
1 teaspoon celery salt
1/2 teaspoon fresh cracked pepper
1/2 tablespoon oregano
1 tablespoon parsley
1 large bay leaf

Steps:

Trim away all outer fat from steaks and place in crock pot.
Blend together tomatoes, garlic and spices.
Dump on top of meat in crock pot. Throw in bay leaf.
Add just enough water to cover the meat.
Stir a bit to blend in water.
Cook on low for 6 to 8 hours.

MOCK CROCK POT ROAST

Mock Crock Pot Roast image

Even though it is cooked on the stovetop this is as tender as if you had simmered it in the crock pot all day. I only make this for one, but it could easily be multiplied for however many people you are cooking for.

Provided by Blue Eyes Willow

Categories Meat

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/3 lb beef eye round
1 cup root beer
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1 teaspoon cornstarch (approx)
water

Steps:

mix the root beer, garlic powder and lemon pepper in a small pot.
add the steak and bring to a boil.
reduce heat and simmer for one hour to an hour and a half.
remove steak.
mix cornstarch with a little bit of water.
add to the leftover sauce and stir on medium heat until thickened.
Serve over noodles or rice.

Nutrition Facts : Calories 322.8, Fat 7.4, SaturatedFat 2.5, Cholesterol 81.6, Sodium 112.7, Carbohydrate 29.6, Fiber 0.2, Sugar 26.5, Protein 33.1

MOCK CROCK POT CABBAGE ROLLS

Mock Crock Pot Cabbage Rolls image

Make and share this Mock Crock Pot Cabbage Rolls recipe from Food.com.

Provided by Chicagoland Chef du

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef, browned and drained
1 medium onion, diced
5 cups coleslaw mix, shredded or 5 cups cabbage, chopped
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian herb seasoning
2 teaspoons paprika
1 dash red chili pepper (to taste)
14 ounces diced tomatoes, plain or 14 ounces Rotel Tomatoes
8 ounces canned tomato sauce
2 -3 cups white rice, at serving

Steps:

Brown ground beef until no longer pink, drain.
Add diced onions; cook until tender.
Place in the crock pot.
Add other ingredients, except rice, and combine well.
Cook on low for 4-6 hours.
Notes:.
* I prefer to serve over rice.
* Crock pot or stove top works; adjust cooking time accordingly.

Nutrition Facts : Calories 609.8, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 692.2, Carbohydrate 90.8, Fiber 7.7, Sugar 9.1, Protein 32.2

UNSTUFFED CABBAGE ROLL

Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

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