Mock Honey Garlic Sauce Recipes

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HONEY GARLIC SAUCE



Honey Garlic Sauce image

I used this sauce on wings and they were super good.

Provided by Rachel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 8

2 cups chicken broth
½ cup brown sugar
½ cup honey
¼ cup soy sauce
6 cloves garlic, crushed
1 teaspoon minced fresh ginger root
¼ cup water
1 tablespoon cornstarch

Steps:

  • Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
  • Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Nutrition Facts : Calories 66 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 348.2 mg, Sugar 15.6 g

THE BEST HOMEMADE HONEY GARLIC SAUCE



The Best Homemade Honey Garlic Sauce image

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 18m

Yield 16

Number Of Ingredients 5

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

Steps:

  • Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g

MOCK HONEY GARLIC SAUCE



Mock Honey Garlic Sauce image

Very easy sauce to whip up. The kids love it. Great if you don't really like honey or have an allergy, since it doesn't even have honey in it.. Tastes wonderful and is nice and sticky! Use for chicken pieces, ribs, meatballs..anything you like.

Provided by nanoo

Categories     Low Protein

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 cups white sugar
4 minced garlic cloves
1 cup water
2 tablespoons soy sauce (enough to colour)

Steps:

  • Mix all ingredients together in a bowl. Whisk to makes sure there aren't any lumps of sugar.
  • Pour over meats in a 9x13 casserole.
  • Bake in a 350 degree oven for an hour or until sauce is nice and gooey.
  • Enjoy!

Nutrition Facts : Calories 396.9, Sodium 504.4, Carbohydrate 101.5, Fiber 0.1, Sugar 100.1, Protein 1.1

HONEY GARLIC BBQ SAUCE II



Honey Garlic BBQ Sauce II image

This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.

Provided by Christian Strub

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 32

Number Of Ingredients 18

2 cups ketchup
1 bulb garlic, peeled and crushed
1 cup water
2 tablespoons hot sauce
¼ cup honey
2 tablespoons molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
2 tablespoons Cajun seasoning
1 pinch paprika
1 pinch crushed red pepper
1 pinch ground white pepper
1 pinch ground black pepper
2 tablespoons cornstarch
1 tablespoon water
½ cup butter

Steps:

  • In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
  • In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
  • Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.

Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g

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