Mock Cream Cheese Frosting Recipes

BASIC CREAM CHEESE FROSTING

Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories Desserts Frostings and Icings Cream Cheese

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

CREAM CHEESE FROSTING

Cream Cheese Frosting image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories Dessert

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

MOCK CREAM CHEESE FROSTING

Mock Cream Cheese Frosting image

Make and share this Mock Cream Cheese Frosting recipe from Food.com.

Provided by nomnom

Categories Dessert

Time 15m

Yield 1 8inch cake

Number Of Ingredients 3

Ingredients

8 ounces lite firm tofu, squeezed of excess liquid
2 tablespoons Splenda sugar substitute
1/2 teaspoon vanilla extract or 1/2 teaspoon walnut extract

Steps:

Whiz all ingredients in a food processor.
Spread on cooled cake.
Enough to cover top of an 8X8 cake.

Nutrition Facts : Calories 164.8, Fat 9.5, SaturatedFat 2, Sodium 27.4, Carbohydrate 4.1, Fiber 2, Sugar 1.6, Protein 18.6

MOCK WHIPPED CREAM ICING

Mock Whipped Cream Icing image

This is a light-as-a-cloud icing, it's similar to a whip cream texture, please remember to bring milk or half and half to a lukewarm temperature in the microwave or the sugar will remain grainy, also this must be whipped for 10 minutes --- this is a tried and true recipe that will work perfectly if the directions are followed correctly.

Provided by Kittencalrecipezazz

Categories Dessert

Time 11m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups white sugar
3/4 cup butter, softened
1/2 cup crisco white shortening
1 cup milk or 1 cup half-and-half cream, lukewarm temperature
3 teaspoons vanilla
food coloring (optional)

Steps:

Combine all ingredients in a bowl.
Whip on low speed with an electric mixer until it stops splattering, then at full speed for NOT LESS than 10 minutes.
Spread on cakes or cupcakes or anything that requires icing.
Delicious!

Nutrition Facts : Calories 1739.6, Fat 124.7, SaturatedFat 59.3, Cholesterol 200.1, Sodium 550.7, Carbohydrate 156.5, Sugar 150.7, Protein 4.7

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