SAVORY HERB RUB ROASTED TURKEY
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Be sure to reserve the pan juices to make Perfect Turkey Gravy.
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 12 servings
Number Of Ingredients 11
Steps:
- 1. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
- 2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
- 3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
HERB-RUBBED TURKEY
Seasoned for the holidays, this tender bird with its tasty herb rub is perfect for topping the table at your next festive gathering. The recipe's from our Test Kitchen staff.
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 12 servings plus leftovers.
Number Of Ingredients 25
Steps:
- Remove giblets from turkey; set aside. Loosen skin around turkey breast, leg and thigh. Combine seasonings; rub under skin, in body and neck cavities and over skin if desired. Place vegetables in the cavities. Skewer openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Lightly coat with cooking spray. Roast, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 180° (cover loosely with foil if browning too quickly). Baste with pan drippings if desired., Remove papery skin from garlic bulbs (do not peel or separate cloves). Brush with 1 teaspoon oil. Wrap in heavy-duty foil. Roast at 325° for 1 hour or until garlic is soft. Cool for 10-15 minutes. Cut top off heads, leaving root end intact. Squeeze garlic into a bowl. Mash to a smooth paste; set aside., To make broth, cut reserved gizzard and heart into several pieces. (Save liver for another use or discard.) In a Dutch oven, saute neck, gizzard and heart in remaining oil over medium-high heat until no longer pink. Add the vegetables; cook until browned. Gradually add 6 cups of water, stirring to loosen browned bits. Tie peppercorns, cloves and herbs in a cheesecloth bag; add to pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2 hours or until broth is reduced by half. Discard giblets and spice bag. Cool broth; strain, discard vegetables., When turkey is done, cover and let stand for 20 minutes. Pour drippings and any loosen browned bits into a measuring cup; skim fat. Add enough broth to measure 3 cups. In a saucepan, combine the cornstarch and remaining water until smooth. Add broth, salt, pepper and 2 tablespoons roasted garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove and discard turkey skin and vegetables in cavities before carving. Serve with gravy.
Nutrition Facts :
TOM COLICCHIO'S HERB-BUTTER TURKEY
Provided by Tom Colicchio
Categories Herb turkey Roast Thanksgiving Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For gravy base:
- Melt butter in heavy large deep skillet over high heat. Add turkey necks and/or wings and sauté until deep brown, about 15 minutes. Add onions, carrots, and celery and sauté until vegetables are deep brown, about 15 minutes. Add 6 cups chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered 45 minutes, stirring occasionally.
- Pour gravy base through strainer set over 4-cup measuring cup, pressing on solids to extract liquid. If necessary, add enough chicken broth to gravy base to measure 4 cups. (Gravy base can be prepared 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm before using.)
- For turkey:
- Mix 1/2 cup butter and all minced herbs in small bowl; season herb butter with salt and pepper. Transfer 2 generous tablespoons to another small bowl and reserve for gravy; let stand at room temperature.
- Set rack at lowest position in oven and preheat to 425°F. Rinse turkey inside and out; pat dry. Starting at neck end, slide hand between skin and breast meat to loosen skin. Rub 4 tablespoons herb butter over breast meat under skin. Place turkey on rack set in large roasting pan. Sprinkle main cavity generously with salt and pepper. Place 4 tablespoons plain butter and all fresh herb sprigs in main cavity. Tuck wing tips under. Tie legs together loosely. Rub remaining herb butter over outside of turkey. Sprinkle turkey generously with salt and pepper.
- Place turkey in oven and roast 20 minutes. Reduce oven temperature to 350°F. Roast turkey 30 minutes; pour 1 cup broth over and add 1 tablespoon plain butter to roasting pan. Roast turkey 30 minutes; baste with pan juices, then pour 1 cup broth over and add 1 tablespoon butter to pan. Cover turkey loosely with foil. Roast turkey until thermometer inserted into thickest part of thigh registers 175°F, basting with pan juices and adding 1 cup broth and 1 tablespoon butter to pan every 45 minutes, about 1 hour 45 minutes longer. Transfer turkey to platter; let stand 30 minutes (internal temperature will rise 5 to 10 degrees).
- Strain pan juices into bowl; whisk in gravy base. Melt reserved 2 tablespoons herb butter in heavy large saucepan over medium heat; add flour and whisk constantly until roux is golden brown, about 6 minutes. Gradually add pan juice-gravy base mixture; increase heat and whisk constantly until gravy thickens, boils, and is smooth. Reduce heat to medium; boil gently until gravy is reduced to 4 1/2 cups, whisking often, about 10 minutes. Season gravy with salt and pepper.
More about "low sodium herb rubbed turkey recipes"
DRY BRINE TURKEY RECIPE WITH HERB AND SALT RUB
Web Nov 22, 2021 Rub the herbs on the meat, under the skin. Pat the skin back into place. Rub the salt inside the cavity and on the skin. Tuck the …
From skinnytaste.com
Ratings 25Calories 225 per servingCategory Dinner
From skinnytaste.com
Ratings 25Calories 225 per servingCategory Dinner
- (4) Four days before you plan to roast the turkey, mix the herbs and oil in a small bowl. Loosen the skin around the shoulders of the bird and around the cavity. Carefully slide your hands underneath the skin to loosen it from the breast, thighs, and drumsticks.
- Remove the turkey from the refrigerator and let it temper on the counter for about 1 to 3 hours. Place turkey breast side up on a rack (sprayed with oil) in a shallow roasting pan 2 to 2½ inches deep.
- Position a rack in the bottom third of the oven and preheat the oven to 350°F in convection roast setting. If using a probe, insert the thermometer in the thickest part of the thigh not touching the bone and set the temp to 170F. Roast until the temp registers 170°F in the thickest part of a thigh, about 1 1/2 to 2 hours, or longer depending on the size of the turkey. Let the turkey rest for 30 minutes before carving to allow the juices to settle.
- Position a rack in the bottom third of the oven and preheat the oven to 425°F. Roast the turkey for 1 hour, then reduce the heat to 325°F.
See details
HERB ROASTED TURKEY - DINNER AT THE ZOO
Web Dec 3, 2017 Tie the turkey legs together with kitchen twine. Rub the herb butter all over the outside of the turkey and under the skin of the breast. Season to taste with salt and pepper. Place the chicken broth in a …
From dinneratthezoo.com
From dinneratthezoo.com
See details
EASY HERB-RUBBED TURKEY AND GIBLET GRAVY RECIPE
Web Aug 30, 2018 Directions Set oven rack to lowest position and place a baking stone or Baking Steel on it. Preheat oven to 500°F. Allow to preheat for at least 45 minutes before adding turkey. Meanwhile, rinse turkey …
From seriouseats.com
From seriouseats.com
See details
10 BEST LOW SODIUM TURKEY BREAST RECIPES | YUMMLY
Web Mar 26, 2023 low sodium turkey breast, low fat old cheddar cheese, ground pepper and 2 more Roast Turkey Breast KitchenAid fresh rosemary, onion, turkey breast, kosher salt, unsalted butter and 1 more
From yummly.com
From yummly.com
See details
HERB-ROASTED TURKEY BREAST RECIPE — EAT THIS NOT THAT
Web Apr 12, 2019 Combine with the olive oil and rosemary, then rub all over the turkey, along with a good amount of black pepper. Place the turkey in a large roasting pan and roast until a thermometer inserted into the center …
From eatthis.com
From eatthis.com
See details
HERB AND BUTTER ROASTED TURKEY | HALF BAKED HARVEST
Web Nov 2, 2015 Preheat oven to 425 degrees F. 2. In a small bowl, combine the butter, herbs, lemon zest, and a pinch each of salt and pepper. 3. Gently loosen skin from the turkey breasts. Rub butter under the skin …
From halfbakedharvest.com
From halfbakedharvest.com
See details
HERB-ROASTED TURKEY - EATINGWELL
Web Nov 2, 2022 Step 1. Position a rack in the lower third of the oven; preheat to 475 degrees F. Step 2. Remove giblets and neck from turkey cavities and reserve for making gravy. Place the turkey, breast-side up, on a …
From eatingwell.com
From eatingwell.com
See details
13 REDUCED-SODIUM RECIPES TO ADD TO YOUR HEART …
Web Nov 29, 2022 Low-Sodium Dinner Recipes That Are Still Packed with Flavor. 04 of 13. Fennel and Parsley Salad . View Recipe. Jennifer Davick. For a zippy reduced-sodium side dish, try our fennel and parsley salad. …
From bhg.com
From bhg.com
See details
DRY BRINE TURKEY (EASY DRY BRINED TURKEY) | VALERIE'S …
Web Nov 14, 2018 Turkey – A 12 to 16 pound natural, minimally processed turkey. See more details below on choosing the correct turkey. Low-sodium chicken or turkey broth; C oarse ground kosher salt – This is …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
HEART-HEALTHY RECIPE: LOW-SODIUM HERB-RUBBED TURKEY
Web Oct 29, 2019 Heart-Healthy Recipe: Low-Sodium Herb-Rubbed Turkey Published: Tuesday, October 29, 2019 The holidays will be upon us before we know it. To assist …
From nghs.com
Cuisine AmericanCategory EntreeServings 8Calories 198 per serving
From nghs.com
Cuisine AmericanCategory EntreeServings 8Calories 198 per serving
See details
LOW-SODIUM RECIPE TIPS: ADD FLAVOR WITHOUT THE SALT - WEBMD
Web Marinate chicken breasts or pork chops in lemon juice, orange juice, or wine. Roll fish in sesame seeds before baking. Spice up beef with a mixture of onion, peppers, sage, and …
From webmd.com
From webmd.com
See details
SAVORY TURKEY RUB | MCCORMICK
Web McCormick® Bay Leaves INSTRUCTIONS 1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix poultry seasoning, …
From mccormick.com
From mccormick.com
See details
HERB-RUBBED TURKEY AU JUS - MAYO CLINIC
Web Dec 19, 2018 Low Sodium Ingredients 1 whole turkey (about 15 pounds), thawed 1 tablespoon olive oil 1/2 cup water Herb rub: 2 teaspoons dried sage 1 tablespoon dried …
From mayoclinic.org
From mayoclinic.org
See details
HERB & CITRUS TURKEY RECIPE | LOW SODIUM THANKSGIVING TURKEY
Web Combine oil, rosemary, sage, salt, and pepper in a bowl. Beginning at neck end of turkey and using you fingers, carefully make a pocket between the flesh and skin of the turkey …
From hy-vee.com
From hy-vee.com
See details
FLAVORFUL TURKEY SEASONING RECIPE (MADE 10K+ TIMES!) - SAVORY …
Web Nov 13, 2022 Homemade Turkey Rub is a blend of 7 easy spices and herbs to make for a flavorful and delicious roast turkey! Use it on chicken, beef and more! Makes a rub for a …
From savoryexperiments.com
From savoryexperiments.com
See details
LOW-SODIUM HERB-RUBBED TURKEY | TURKEY RECIPES, RECIPES
Web Low-Sodium Herb-Rubbed Turkey Recipe -If you're looking for a new twist on turkey, Ruby Bergschneider's recipe may just be the one. The Jacksonville, Illinois cook …
From pinterest.com
From pinterest.com
See details
HEART-HEALTHY RECIPE: LOW SODIUM TURKEY GRAVY
Web Nov 7, 2019 As you prepare your holiday menus, check out this low-sodium turkey gravy recipe that will pair well with the low-sodium herb-rubbed turkey. The gravy is not only …
From nghs.com
From nghs.com
See details
HERB-RUBBED CRISP-SKINNED BUTTERFLIED ROAST TURKEY RECIPE
Web Jul 20, 2022 Adjust oven rack to middle position and preheat oven to 450°F (230°C). Line a rimmed baking sheet or broiler pan with aluminum foil. Place slotted broiler rack or wire …
From seriouseats.com
From seriouseats.com
See details
SAVORY HERB TURKEY RUB RECIPE - THE SPRUCE EATS
Web Nov 23, 2021 Steps to Make It. Gather the ingredients. Combine all of the ingredients in a small bowl and mix well, until the olive oil is well incorporated into the rest of the rub. Pat …
From thespruceeats.com
From thespruceeats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love