Mock Cinnabon Rolls Recipes

CLONE OF A CINNABON

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
• Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

MOCK CINNABON ROLLS

Steps:

• 1. In a bowl, combine water,yeast and sugar. Stir until disolved. Set aside.
• 2. In a large bowl, mix pudding mix with milk according to package directions. Add melted butter, lightly beaten eggs and salt. Mix well then add yeast mixture. Blend well.
• 3. Gradually add flour; knead until smooth. Place in a large buttered bowl. Cover with clean cloth and let rise until doubled in size.
• 4. Punch down dough and let rise again.
• 5. After second rise, roll out on floured board into a large rectangle (34"x21"). Take 1 cup of soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 heaping teaspoons of cinnamon. Sprinkle over top. Roll up very tightly. With a knife, put a notch every 2" then cut rolls with string or knife.
• 6. Place on a large cookie sheet sprayed with cooking spray 2" apart. Press down each roll with palm of hand. Cover and let rise until double in size again.
• 7. Bake at 350 degrees for 15-20 minutes. Remove when they start to turn golden. DO NOT OVER BAKE. Frost warm rolls with cream cheese frosting.