Mock Chicken And Dressing Recipes

MOCK CHICKEN

Mock Chicken image

This mock chicken recipe has been handed down for 4 generations and is a firm family favourite

Provided by Libby Hakim

Time 15m

Number Of Ingredients 6

Ingredients

1 small onion
1 tomato
1 dessert spoon butter
1 egg
1 teaspoon mixed herbs
1 tablespoon grated cheese ((optional))

Steps:

Peel tomato and chop. Set aside.
Add finely chopped onion to a frying pan and cook until clear.
Add butter and tomato to pan and cook well.
Beat egg and add to mixture along with herbs. Cook and stir in salt and pepper to taste.
Blend a little with a stick blender or chopper if desired to achieve a finer texture or serve as is.
Serve cool.

Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 165 mg, Sodium 78 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

MOCK CHICKEN AND DRESSING

Mock Chicken and Dressing image

It's amazing how much it tastes like chicken and dressing! The recipe came from my aunt about 20 years ago.

Provided by CJ in KC

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground chuck
2 cups dry breadcrumbs
1 egg, beaten
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
1 small onion, chopped
1/2 teaspoon sage
salt and pepper

Steps:

Mix all ingredients; put into buttered casserole dish.
Bake at 325°F for 45 minutes.

MOCK CHICKEN AND DRESSING CASSEROLE

MOCK CHICKEN AND DRESSING CASSEROLE image

Categories Beef Chicken Dinner Lunch

Number Of Ingredients 8

Ingredients

1 lb. Ground Beef (Browned)
3 C. Dried Bread Crumbs
1 Egg, beaten
1 C. Milk
1 Onion chopped
1/2 tsp. Sage
Salt and Pepper
1 Can Chicken Noodle Soup

Steps:

Mix all ingredients together. Lightly turn into buttered casserole dish and bake in 325 degree oven for 45 minutes

ONE-DISH CHICKEN AND STUFFING BAKE

One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.

MOCK CHICKEN

Mock Chicken image

This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken stuffing ingredients. It is great for spreading on savoury biscuits.

Provided by Lynjoy QLD

Categories Onions

Time 25m

Yield 1 large cupful

Number Of Ingredients 6

Ingredients

1 onion, chopped finely
2 tomatoes, chopped roughly
1 tablespoon butter
1 pinch mixed herbs
1 egg, beaten
salt and pepper

Steps:

Saute onion in butter until clear.
Add tomatoes.
When tomatoes are softened, add mixed herbs, salt and pepper.
Remove from heat.
Add beaten egg.
Return to heat and cook until thickened.
Serve on savoury biscuits.

Nutrition Facts : Calories 265.8, Fat 17.1, SaturatedFat 9, Cholesterol 242, Sodium 167.4, Carbohydrate 21.2, Fiber 4.5, Sugar 11.6, Protein 9.6

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