Mock Butterfinger Bars Recipes

NO BAKE MOCK BUTTERFINGER BARS

No Bake Mock Butterfinger Bars image

Found this on the Aldi website (I LOVE Aldi) and it looked interesting. Haven't tried yet, but I love Butterfingers so will probably be trying soon!

Provided by mailbelle

Categories Bar Cookie

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup corn syrup
1 teaspoon vanilla extract
3 cups corn flakes, crushed
6 ounces semisweet chocolate, melted

Steps:

Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently.
Remove from heat. Stir in vanilla, then crushed cereal.
Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®

Easy 3-Ingredient Copycat Butterfinger® image

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Provided by amandahouck85

Categories Desserts Chocolate Dessert Recipes

Time 47m

Yield 16

Number Of Ingredients 3

Ingredients

8 ounces candy corn
½ cup creamy peanut butter
1 cup chocolate chips

Steps:

Line a baking sheet with parchment paper.
Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g

MAGICAL 'HOMEMADE' BUTTERFINGER BITES RECIPE BY TASTY

Magical 'Homemade' Butterfinger Bites Recipe by Tasty image

Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate

Provided by Tasty

Categories Desserts

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 cups candy corn
1 ¼ cups creamy peanut butter
1 bag chocolate chips
white chocolate, or orange candy melts, for decorating, optional

Steps:

In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
Immediately add the peanut butter and mix together.
Using a teaspoon, form mixture into little balls and place them on wax paper.
Freeze for 15 minutes.
Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
Roll the cooled balls in chocolate and return to wax paper.
Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 75 grams, Fat 34 grams, Fiber 4 grams, Protein 10 grams, Sugar 61 grams

HOMEMADE BUTTERFINGER BARS

Homemade Butterfinger Bars image

Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or seed butter you pick, the flavour can be whatever you please. Try roasted cashew butter for a real treat!

Provided by YummySmellsca

Categories Candy

Time 1h12m

Yield 8 bars, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups candy corn
1/2 cup creamy peanut butter (use crunchy peanut for traditional flavour) or 1/2 cup sunflower seed butter (use crunchy peanut for traditional flavour)
1/3 cup crushed granola cereal or 1/3 cup crunchy flake cereal
7 ounces bittersweet chocolate, melted

Steps:

Line a loaf pan with parchment, making sure to cover all sides.
In a microwave safe dish, melt candy corn, checking and stirring frequently.
Immediately stir in the nut butter and cereal until fully combined.
Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
Remove from pan and cut into bars.
Dip bars in the chocolate to evenly coat.

Nutrition Facts : Calories 119.7, Fat 9.3, SaturatedFat 1.9, Sodium 75.3, Carbohydrate 5.9, Fiber 1.4, Sugar 2.5, Protein 4.8

BUTTERFINGER BARS

Butterfinger Bars image

Another delightful combination of peanut butter and chocolate! Easy to make cookies that taste so good! I got this recipe from a friend whom I consider the cookie goddess.

Provided by Whisper

Categories Bar Cookie

Time 32m

Yield 1 9x13" pan of cookies

Number Of Ingredients 6

Ingredients

1 cup margarine
1/2 cup granulated sugar
1 cup brown sugar
4 cups quick-cooking oats
1 cup chocolate chips
3/4 cup creamy peanut butter or 3/4 cup crunchy peanut butter

Steps:

Mix margarine, sugars and oats together and press into a greased 9x13" pan.
Bake at 350 F for 12-15 minutes.
Melt chocolate chips and peanut butter together over low heat.
Spread mixture over oatmeal base.
Allow to cool well and cut into bars.

Nutrition Facts : Calories 6025.1, Fat 349.9, SaturatedFat 84.9, Sodium 3132.8, Carbohydrate 677.1, Fiber 53.3, Sugar 425.7, Protein 109.5

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