MOCHA NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.
- In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 9 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 51.7 mg, Sugar 4.8 g
MOCHA NUT CAFFE
I have recently become enamored of Frangelico and am finding some marvelous uses for it. This is one of them.
Provided by Annacia
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add everything to a hot mug of coffee.
- Layer the cream on top.
Nutrition Facts : Calories 85.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 31.7, Sodium 10.9, Carbohydrate 1.3, Protein 0.7
LOW SUGAR MOCHA NUT CAKE
A mocha treat that is lower in sugar than most cakes. Make sure that the amount of sugar substitute you use works out to be the equivalent of 1/2 cup white sugar.
Provided by JJOHN32
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Combine the hot water and instant coffee. Set aside.
- Whisk together flour, cocoa, dry milk, baking powder and salt.
- In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy. Add the egg and vanilla; beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee. Stir in the nuts. Beat at medium speed until smooth. Pour the batter into a 9 inch square pan that has been sprayed with cooking spray.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until the cake pulls away from the sides of the pan. Cool on a wire rack.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 20.6 g, Cholesterol 36.1 mg, Fat 10.2 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 199.6 mg, Sugar 6.8 g
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