Mocha Marlow Recipes

MOCHA MARLOW

Steps:

• Melt chocolate in double boiler; add marshmallows, coffee and salt.
• Heat, folding constantly, until marshmallows are half melted.
• Remove from heat; continue folding until marshmallows are melted and mixture is smooth and spongy.
• Cool completely; fold in whipped cream and nuts.
• Pour into freezer tray and freeze until firm, stirring once when half frozen.

FROZEN MOCHA MARBLED LOAF

Steps:

• Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. , To serve, lift out of the pan; remove foil. Cut into slices.