Mocha Latte Syrup Recipes

MOCHA LATTE

Steps:

• Brew the espresso shot with the coffee brewer of choice; I've prepared mine with the Moka pot.
• Meanwhile, steam and foam your milk. Make sure there's a nice layer of foam; this will create those signature layers in your coffee.
• To a tall glass, add the mocha syrup.
• Coat the sides of the glass with a tablespoon of chocolate sauce.
• Add your freshly steamed and foamed milk to the glass.
• Wait 30 seconds, so the layers in your milk will set.
• Slowly pour the espresso coffee into the glass.
• Top the coffee with whipped cream.
• Drizzle the remaining chocolate sauce over the whipped cream.

MOCHA

Steps:

• Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

MOCHA LATTE SYRUP

Steps:

• Mix all ingredients in a saucepan and whisk in 1/2 cup water and bring to a boil over medium heat. Boil 1 minute, stirring often.
• Remove from heat and stir in 2 tablespoons vanilla extract. Refrigerate up to 2 weeks.
• Mocha Latte Beverage: Spoon 1 tablespoon Mocha Latte Syrup into a coffee cup; stir in 3/4 cup hot milk. Makes 1 serving.