LATTE RICE KRISPIES TREATS
Make and share this Latte Rice Krispies Treats recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 15m
Yield 26 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan on low heat.
- Add instant coffee and vanilla, stir well.
- Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
- Remove from heat.
- Add cereal; mix well.
- Press firmly into greased 13x9-inch pan.
- Cool completely.
- Cut into approximately 26 1x4.5-inch bars.
- Melt white chocolate chips and drizzle over bars. Allow to chocolate to cool and harden.
MORNING BUZZ RICE KRISPIES TREATS
These caffeinated cereal bars will help you perk right up! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in extract. Stir in cereal and 1/2 cup of espresso beans. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate on top and sprinkle with remaining 1/2 cup of espresso beans. Cut into bars.
Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA LATTE RICE KRISPIES TREATS
I didn't want regular rice krispies treats, so I played around a little bit. It's a little rich but really good
Provided by XtormentedX
Categories Dessert
Time 35m
Yield 24 squares
Number Of Ingredients 8
Steps:
- Melt butter in a large pan on low.
- Mix vanilla, almond, and instant coffee together until coffee is dissolved then add to melted butter.
- Add marshmallows and melt completely.
- Remove from heat and add rice krispies cereal and mix until it is all combined.
- Fold in chips.
- Place mixture in a greased 13x9 pan.
- Drizzle the melted chocolate chips.
- Let cool.
- Cut and enjoy.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
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