Mocha Cocktail Recipes

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VODKA-MOCHA COCKTAIL



Vodka-Mocha Cocktail image

Can't decide between a post-dinner drink and a hit of caffeine with something sweet? This mocha cocktail should satisfy both cravings.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 6

1 ounce chopped bittersweet chocolate
1 teaspoon sugar
Hot espresso shot (1 1/2 ounces)
2 ounces chilled vodka
Ice cubes
Heavy cream

Steps:

  • Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate mixture; stir until smooth. Add vodka and a few ice cubes. Shake vigorously several times, then strain into a chilled martini glass. Spoon over top a few tablespoons of heavy cream that's been whipped just until silky and thick; stir with a toothpick to create streaks. Serve immediately.

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

MOCHA



Mocha image

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories     Breakfast, Brunch

Time 3m

Number Of Ingredients 4

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

Steps:

  • Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

MOCHATINI (MOCHA MARTINI)



Mochatini (Mocha Martini) image

The mochatini is a great way to get your coffee fix. This simple vodka martini recipe is delicious, with tempting vanilla, coffee, and chocolate flavors.

Provided by Colleen Graham

Categories     Dessert     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1 1/2 ounces coffee liqueur
1 1/2 ounces ​vanilla vodka
3/4 ounce ​chocolate liqueur
Garnish: white chocolate and sugar for rimming

Steps:

  • Gather the ingredients.
  • Combine the grated white chocolate and sugar in a small plate. Pour a bit of one of the liqueurs into another small plate. Then, dip the rim of the cocktail glass into the liqueur to wet it.
  • Then, roll the wet rim of the glass into the chocolate and sugar mixture to finish the rimming of the glass .
  • Pour the vodka and liqueurs into a cocktail shaker filled with ice.
  • Shake well .
  • Strain into the prepared glass.

Nutrition Facts : Calories 348 kcal, Carbohydrate 33 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 33 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

HOMEMADE MOCHA



Homemade Mocha image

This easy-to-make mocha recipe can be made in just a few minutes and will put a smile on your face!

Provided by Jeffrey

Categories     Recipes

Time 5m

Number Of Ingredients 4

1/2 cup (0.12 l) of whole milk
Single or double espresso shot
2 tbsp (30 grams) of chocolate sauce
Whipped cream

Steps:

  • Start by brewing your espresso coffee. I used a double espresso shot in this recipe.
  • While the espresso is brewing, steam the milk.
  • You can steam the milk with a steaming wand or heat it on the stove.
  • In a tall glass, add a tablespoon of the chocolate sauce.
  • Pour the hot espresso on top.
  • Give the espresso and chocolate sauce a quick stir.
  • Pour the steamed milk into the glass.
  • Top this off with a serving of whipped cream.
  • Finish the drink with a drizzle of chocolate sauce.

Nutrition Facts : Calories 162 calories, Carbohydrate 7.5 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8.4 grams fat, Protein 4.5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 75 milligrams sodium, Sugar 16 grams sugar, UnsaturatedFat 2.2 grams unsaturated fat

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