HOMEMADE MIXED SPICE RECIPE
There's no real need to buy a jar of mixed spice when you probably have everything that goes into a homemade Mixed Spice recipe like mine! It's as simple as measuring and combining.
Provided by Gemma Stafford
Categories Ingredient
Number Of Ingredients 7
Steps:
- Blend all spices together, and store in an airtight jar away from direct sunlight. For the ultimate flavor use within 6 months. Use in my Christmas Cakes , Christmas puddings, or my Homemade Mincemeat .
BRITISH MIXED SPICE
This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!
Provided by Kimberly Killebrew
Categories Seasoning Blend Spice Mix
Time 5m
Number Of Ingredients 7
Steps:
- Combine all spices in an airtight glass jar and keep store in a dark cool place for up to several months.Makes about 1/4 cup of Mixed Spice.
MIXED SPICE - TRADITIONAL OLD FASHIONED ENGLISH PUDDING SPICE
The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France and I have my own special blend. It is essential for fruit cakes, Christmas plum pudding, mincemeat and hot cross buns; mixed spice is also a great addition to other fruity desserts such as apple & fruit pies, crumbles and compotes. Try it in cream cheese desserts, pickles, chutneys and mulled wine too. Make it up and buy the spices needed in small quantities, as the mixture soon loses its full rich flavour. Allspice, cinnamon, cloves, nutmeg and ginger are the usual blend of spices, but I sometimes like to add a few ground cardamom seeds as well as some ground coriander seeds. This spice mixture makes an unusual and attractive gift - tie a ribbon around the neck of the jar, with pretty paper and then add a seasonal recipe tag.
Provided by French Tart
Categories Berries
Time 5m
Yield 1 Small Jar
Number Of Ingredients 7
Steps:
- Grind the allspice, cinnamon and cloves to a fine powder and then mix well with the ground nutmeg and ginger.
- Add the finely ground cardamom and corainder seeds, if using, and mix well again.
- Use at once or store in an airtight jar in a cool dry place, and away from light.
- Makes an unusual and attractive gift, especially at Christmas - add a recipe tag and tie a ribbon around the top of the jar with pretty seasonal paper or material.
MIXED SPICE
A homemade combination of spices to use in a recipe asking for "mixed spice"
Provided by julia_piercy
Time 10m
Yield Makes Jar
Number Of Ingredients 0
Steps:
- Read the ingredient add and mix
MIXED SPICE
I'm posting this to go along with the gingernut recipe I posted, which calls for mixed spice, which is not commonly available in the US.
Provided by Scarlett516
Categories High Fiber
Time 5m
Yield 1 container
Number Of Ingredients 7
Steps:
- Mix together well and store in an airtight container for up to 1 year.
MIXED SPICE BLEND
This is what I came up with for my traditional Irish recipes which called for "mixed spice" after posting a question in the 'Zaar forums. It works for me, and my baked goods come out tasty.
Provided by Felix4067
Categories European
Time 5m
Yield 4 tablespoons
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Store in airtight glass jar.
Nutrition Facts : Calories 23.4, Fat 1.2, SaturatedFat 0.6, Sodium 3.9, Carbohydrate 4.1, Fiber 2, Sugar 0.6, Protein 0.3
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