Mixed Greens With Fig And Wine Dressing Recipes

MIXED GREENS WITH FIG AND WINE DRESSING

Mixed Greens With Fig and Wine Dressing image

This salad is from Rachel Ray........but simple, few ingredients and with the fig/wine dressing over the toasted hazelnuts and Manchego cheese............mmmmmm.....I served it at a dinner party and it was absolutely loved!!

Provided by Scottschef

Categories Greens

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

9 fresh figs, stemmed and halved (recipe asks for Calimyrna, but I used Mission Figs)
1 3/4 cups dry red wine, yummmm (I used and Argentina Mendoza (Los Liebres)
2/3 cup extra virgin olive oil
1/4 cup brown sugar
2 tablespoons red wine vinegar
salt and pepper
1 (5 ounce) bag mesclun (any spring greens salad mix works well) or 1 (5 ounce) bag herb mixed salad greens (any spring greens salad mix works well)
4 ounces manchego cheese, shaved
1 cup hazelnuts, toasted and chopped
4 fresh figs, thinly sliced lengthwise

Steps:

Add 9 figs and wine to sauce pan.
Bring to a boil. Lower the heat and simmer for 15 minutes, stirring occasionally. Let cool for 10 minutes.
Using a blender, puree the fig mixture. Add the olive oil, brown sugar, vinegar and 1 teaspoon salt and blend until smooth. Season with freshly ground pepper.
Place the greens, toasted hazelnuts and Manchego cheese shavings in a large bowl.
Mix the dressing in with the salad to taste and toss well -- Top with fresh figs slices and more Manchego cheese/hazelnuts.

Nutrition Facts : Calories 791.7, Fat 57, SaturatedFat 6.6, Sodium 10.9, Carbohydrate 53, Fiber 8, Sugar 41.9, Protein 6.4

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