Mixed Green Salad With Tarragon Vinaigrette Recipes

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MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE RECIPE:



Mixed Green Salad with Tarragon Vinaigrette Recipe: image

Provided by What's Cooking America

Categories     Salad

Time 20m

Number Of Ingredients 11

4 teaspoon Sherry Vinegar
1 tablespoon shallot, (minced)
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil, (extra-virgin)
2 teaspoons fresh tarragon, (finely chopped)
1/2 pound frisee ((French curly endive), torn into bite-size pieces)
1 head (1 pound) Boston lettuce, (torn into bite-size pieces)
1 bunch (1/2 pound) arugula, (coarse stems discarded)
1 bunch (1/2 pound) watercress, (coarse stems discarded)

Steps:

  • In a small bowl, whisk together the vinegar, shallot, mustard, salt, and pepper. Then add the olive oil in a slow stream, whisking until emulsified. Whisk in tarragon.
  • In a large salad bowl, toss the frisee, Boston lettuce, arugula, and watercress and then season with salt and pepper.
  • NOTE: Greens can be washed, trimmed, and torn one (1) day ahead and chilled in a sealed plastic bag lined with paper towels.
  • DO NOT OVERDRESS YOUR SALADS - Too much salad dressing will weight down the salad ingredients and mask their flavors. The dressing's role is to highlight not to overpower the salad ingredients. A general rule is 1/4 cup of dressing for 6 cups of greens. As soon as your salad is mixed, taste a leaf to see if there is sufficient dressing. If not, drizzle some more over the salad, a tablespoon at a time; toss and taste again.
  • Makes 8 servings.

MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE



Mixed Green Salad with Tarragon Vinaigrette image

Mixed Green Salad with Tarragon Vinaigrette

Categories     Salad     Leafy Green     Herb     Side     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Arugula     Vegan     Raw     Tarragon     Watercress     Lettuce     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 11

4 teaspoons Sherry vinegar
1 tablespoon minced shallot
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped fresh tarragon
1/2 lb frisée (French curly endive), torn into bite-size pieces
1 head Boston lettuce (1 lb), torn into bite-size pieces
1 bunch arugula (1/2 lb), coarse stems discarded
1 bunch watercress (1/2 lb), coarse stems discarded

Steps:

  • Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
  • Toss greens with dressing in a large bowl and season with salt and pepper.

TARRAGON SALAD DRESSING



Tarragon Salad Dressing image

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 10

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE



Mixed Green Salad With Tarragon Vinaigrette image

Provided by ashepherd

Time 29m

Yield 8

Number Of Ingredients 11

4 teaspoons sherry vinegar
1 tablespoon minced shallot
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped fresh tarragon
1/2 pound frise, French curly endive, torn into bite-size pieces
1 pound Boston Bibb lettuce, torn into bite-size pieces
1/2 pound arugula, coarse stems discarded
1/2 pound watercress, coarse stems discarded

Steps:

  • Whisk together vinegar, shallot, mustard, salt and pepper in a small bowl. Add oil in a slow stream, whisking until emulsified. Whisk in tarragon. Toss greens with dressing in a large bowl and season with salt and pepper.

MIXED GREENS WITH TARRAGON VINAIGRETTE



Mixed Greens with Tarragon Vinaigrette image

Categories     Salad     Leafy Green     Quick & Easy     Low Cal     Tarragon     Gourmet

Yield Serves 8

Number Of Ingredients 7

1 1/2 teaspoons Dijon-style mustard
1 shallot, minced
4 teaspoons tarragon white-wine vinegar
2 tablespoons minced fresh tarragon leaves or 1 teaspoon dried, crumbled
1/3 cup extra-virgin olive oil
8 cups torn mixed baby greens such as red or green oak-leaf and Lollo
rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry

Steps:

  • In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the greens and toss the salad well.

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