MIXED BERRY SLAB PIE
Give your round pie dish a rest with our Mixed Berry Slab Pie that's sure to make the most of your farmers' market fruit. Bright raspberries, blackberries, and blueberries mingle for a summertime triple threat that'll help you savor the slow days of the season. Whether you're serving this slab pie outside for a lunchtime picnic or just in search of the best use for your overflowing basket of berries, the braided crust on this warm weather beauty is sure to delight. But don't fret. This homemade rope effect is easier to achieve than it may seem. For the neatest braids, keep the dough as cold as possible when twisting the strips. While working on one braid, you may need to pop the other strips back in the refrigerator to chill. The final result is the perfect complement to a sweet seasonal center so tasty it may be hard for anyone to have just one serving.
Provided by Pam Lolley
Categories Pies
Time 1h10m
Yield Serves 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Unwrap the larger Slab Pastry Crust disk, and roll dough out on a lightly floured work surface into an 18- x 13-inch rectangle. Wrap dough around rolling pin; gently fit inside a 15- x 10-inch jelly-roll pan. Turn edges under; crimp. Prick bottom and sides of dough with a fork. Line with parchment paper, leaving a 3- to 4-inch overhang around pan edges. Fill with pie weights or dried beans. Bake 10 minutes. Remove parchment and pie weights. Return crust to oven; bake at 375°F for 5 minutes. Transfer to a wire rack; cool completely, about 30 minutes.
- Gently stir together berries, lemon zest, and lemon juice in a large bowl. Stir together granulated sugar, brown sugar, flour, thyme, and salt in a small bowl. Sprinkle over berry mixture; stir gently to incorporate. Spoon berry mixture into prepared crust. Sprinkle evenly with cubed butter.
- Unwrap remaining smaller Slab Pastry Crust disk; roll dough out on a lightly floured work surface into a 12- x 6- x ¼-inch rectangle. Cut 15 (12-inch-long, 1/4-inch-wide) strips from dough rectangle. (Discard dough scraps, or reserve for another use.) Whisk together egg and 1 tablespoon water in a small bowl.
- Braid 3 dough strips together, keeping the braid as snug as possible. Carefully place dough braid crosswise on top of pie about 2 inches from 1 short side of pan. Brush top of crimped crust where dough braid overlaps with it, and press together to adhere. Brush top of dough braid with some of the egg mixture. Repeat process with remaining 12 dough strips and egg mixture, making 5 dough braids total, each spaced 2 to 3 inches apart on top of pie.
- Bake at 375°F until crust is golden brown and filling is bubbly, 45 to 50 minutes, covering crust edges with aluminum foil during final 15 minutes of baking to prevent excessive browning, if needed. Transfer to a wire rack, and cool completely, about 1 hour.
MIXED BERRY PIE
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. -Elaine Moody, Clever, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour or overnight., For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly., Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. , Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 510 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 275mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 4g fiber), Protein 5g protein.
FRESH BERRY SLAB PIE
Seven ingredients and 20 minutes of prep time is all it takes for this super-easy slab pie to come together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Unroll pie crusts and stack one on top of the other on lightly floured surface. Roll to 17 x 12-inch rectangle. Fit crust into 15 x 10 x 1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan; crimp edges. Prick bottom and sides of crust with fork.
- Bake 10 to 12 minutes or until golden brown. Cool completely on cooling rack.
- In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until smooth. Spoon into cooled baked crust. Refrigerate about 1 hour or until set.
- In large bowl, toss berries and strawberry glaze. Spoon berry mixture over cream cheese layer. Store in refrigerator.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
More about "mixed berry slab pie recipes"
MIXED BERRY SLAB PIE | MIDWEST LIVING
2015-05-23 For pastry: In a food processor, combine 21/2 cups flour and 1 teaspoon each salt and granulated sugar. Add 1 cup butter. Pulse until …
From midwestliving.com
Total Time 14 hrsCalories 291 per serving
From midwestliving.com
Total Time 14 hrsCalories 291 per serving
- For pastry: In a food processor, combine 21/2 cups flour and 1 teaspoon each salt and granulated sugar. Add 1 cup butter. Pulse until mixture resembles cornmeal with a few large pieces. With machine running, add 1/4 cup ice water. Stop processor as soon as all water is added; scrape sides. Pulse two or three more times, and if needed, add more ice water, 1 tablespoon at a time, to moisten completely. Shape dough into a disk and wrap in plastic wrap. Repeat to make a second disk of pastry. Chill 8 to 24 hours.
- For filling: In a small bowl, microwave honey and thyme for 1 minute. Let stand for 1 hour. Discard thyme sprigs.
- In a large saucepan, combine the remaining 1/4 cup granulated sugar and the cornstarch. Stir in mixed berries, honey, and lemon zest and juice. Cook and stir over medium heat until mixture starts to boil. Stir in strawberries; cook and stir 2 minutes more. Let cool. (Mixture can be chilled, covered, overnight.)
- Preheat oven to 375°. Let dough stand at room temperature for 10 minutes. Between sheets of lightly floured waxed paper, roll one disk of pastry into a roughly 19x13-inch rectangle. Remove top sheet of waxed paper and trim edges to make an 18x12-inch rectangle. (If desired, save trimmings for decorating*.) Carefully invert pastry into a 15x10x1-inch baking pan or onto a large baking sheet lined with parchment paper. Peel off waxed paper. If using a pan with sides, press pastry up the sides.
See details
FRESH BERRY SLAB PIE RECIPE - PILLSBURY.COM
2015-10-14 2. In medium bowl, mix cream cheese, sugar and milk until smooth. Spread into crust-lined pan. Refrigerate about 1 hour or until set. 3. Gently mix berries and strawberry glaze. Spoon berry mixture on top of cream cheese …
From pillsbury.com
From pillsbury.com
See details
BERRY SLAB PIE - BETTER HOMES & GARDENS
2016-10-28 Add berries to sugar mixture; gently toss to coat. Spoon berry mixture onto one crosswise half of the prepared puff pastry, spreading evenly to 1 inch from the edges. In a small bowl, whisk together egg and the water. Brush …
From bhg.com
From bhg.com
See details
MIXED BERRY SLAB PIE RECIPE - THE FLEXIBLE CHEF
Mixed Berry Slab Pie Recipe. Print. Mixed Berry Slab Pie. Course Dessert Author Michelle. Ingredients. 2 pie crusts of your choice; 3 pints blackberries, washed; 1 pint blueberries, washed; 1 pint strawberries, washed and rough …
From theflexiblechef.com
From theflexiblechef.com
See details
MIXED BERRY SLAB PIE — OF THE DIRT
2020-09-14 Preheat oven to 400°. Lay a 9-inch-wide strip of parchment paper in a 13x9-inch non-stick rimmed baking sheet, letting excess hang over edges of pan. For filling: whisk …
From ofthedirt.com
Email [email protected]Estimated Reading Time 8 mins
From ofthedirt.com
Email [email protected]Estimated Reading Time 8 mins
See details
HOW TO MAKE MIXED BERRY SLAB PIE: 11 STEPS (WITH PICTURES)
2016-11-14 Preheat the oven and roll the bottom pastry layer. Turn on the oven to 350 degrees F (175 C) and get out a 10x15-inch jelly roll pan. Sprinkle some flour over your work surface …
From wikihow.life
100% (1)Category Fruit Desserts
From wikihow.life
100% (1)Category Fruit Desserts
See details
BERRY SLAB PIE RECIPE WITH CHOCOLATE, FRESH BERRIES | WHITE ON RICE …
Preheat the oven to 400°F (205°C). Butter one 13 x 18-inch sheet pan. Set aside another to use as a template. Start the filling: Put the berries in a large bowl. In a small bowl, whisk together …
From whiteonricecouple.com
From whiteonricecouple.com
See details
DESSERT RECIPE: HOW TO MAKE MIXED BERRY SLAB PIE
Place dough shapes over the top of the berry mixture, then whisk together the egg and water in a small bowl and gently brush over the dough shapes and the edge of the pie. Preheat oven to …
From recipegoulash.cc
From recipegoulash.cc
See details
MIXED BERRY CRUMB SLAB PIE - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
2021-09-06 Sprinkle on top of pie and bake in oven for 40-50 minutes, or until golden brown and bubbling around edges. Remove and let cool to room temperature, about 1 hour. Slice and …
From genabell.com
From genabell.com
See details
MIXED BERRY CRUMBLE SLAB PIE | OLIVE & MANGO
2022-06-29 Remove the prepared crust from the refrigerator and pour the berry filling into the crust. Sprinkle the crumble topping over evenly on top of pie. Bake at 400°F for 38 to 42 …
From oliveandmango.com
From oliveandmango.com
See details
THE BEST MIXED BERRY PIE RECIPE - THE FLAVOR BENDER
2022-10-13 Seal the top crust and bottom crust and trim the edges. Tuck in the edges and then crimp them. Let the pie rest in the fridge for at least 30 minutes while the oven preheats. Once …
From theflavorbender.com
From theflavorbender.com
See details
SUPER EASY MIXED BERRY SLAB PIE | RECIPE | KITCHEN STORIES
2 bowls (small) fork. fine grater. Preheat the oven to 190°C/375°F top/bottom heat. Toss frozen berries in a large bowl with sugar, starch, salt, and vanilla bean paste. Zest lemon over the …
From kitchenstories.com
From kitchenstories.com
See details
MIXED BERRY SLAB PIE - PRODUCE MADE SIMPLE
Fill the pastry shell with dried beans, rice, or pie weights. Transfer the pastry to the oven and bake for 15 minutes. Once the 15 minutes are up, remove the weights and parchment paper and …
From producemadesimple.ca
From producemadesimple.ca
See details
MIXED BERRY SLAB PIE RECIPES ALL YOU NEED IS FOOD
Steps: For pastry: In a food processor, combine 21/2 cups flour and 1 teaspoon each salt and granulated sugar. Add 1 cup butter. Pulse until mixture resembles cornmeal with a few large …
From stevehacks.com
From stevehacks.com
See details
MIXED BERRY SLAB PIE (FREE FORM PIE) - SALLY'S BAKING …
2018-06-13 Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir after every Tablespoon added. Do not add any more water than you need to. Stop adding water when the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
KETO MIXED BERRY SLAB PIE - LOW CARB - I BREATHE I'M HUNGRY
2021-06-30 Instructions. Preheat the oven to 350 degrees Fahrenheit. Combine the crust ingredients in a medium sized bowl and mix well. Remove 1 1/4 cup of dough (about 1/3 of …
From ibreatheimhungry.com
From ibreatheimhungry.com
See details
MIXED BERRY CHERRY SLAB PIE - TUTTI DOLCI
2021-07-08 Chill in the refrigerator at least 1 hour (or up to 2 days, or place in a freezer bag and freeze up to 1 month). Prepare filling: Combine 3 cups mixed berries, 3 cups cherries, sugar, …
From tutti-dolci.com
From tutti-dolci.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love