Mixed Berry Skillet Cobbler Recipe By Tasty Recipes

SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY

Slow-Cooker Mixed Berry Cobbler Recipe by Tasty image

Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter

Provided by Claire Nolan

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup raspberry
1 cup blueberry
1 cup strawberry
1 cup blackberry
1 tablespoon cornstarch
1 package vanilla cake mix
8 tablespoons butter, cut into pieces

Steps:

Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
Sprinkle cornstarch on top and mix gently.
Pour cake mix on top of the berries and spread out so it covers the berries.
Place pieces of butter on top of the cake mix and cover.
Cook on high for 2½ to 3 hours, until the cake is fully cooked.
Serve topped with ice cream
Enjoy!

Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams

GRILLED BERRY COBBLER RECIPE BY TASTY

Grilled Berry Cobbler Recipe by Tasty image

Here's what you need: biscuit dough, sugar, flour, cinnamon, salt, blueberry, strawberry, blackberry, raspberry, sugar, cornstarch, ice cream

Provided by Teddy Villa

Categories Desserts

Yield 10 servings

Number Of Ingredients 12

Ingredients

2 cans biscuit dough
½ cup sugar
½ cup flour
½ tablespoon cinnamon
¼ teaspoon salt
1 ½ cups blueberry
1 ½ cups strawberry
1 ½ cups blackberry
1 ½ cups raspberry
½ cup sugar
3 tablespoons cornstarch
ice cream, for topping

Steps:

Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
Remove from the grill & serve with a scoop of ice cream.
Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams

BOOZY BERRY COBBLER MILKSHAKE RECIPE BY TASTY

Boozy Berry Cobbler Milkshake Recipe by Tasty image

This recipe transforms leftover berry cobbler into a sweet, spiked milkshake! We add a full slice of berry cobbler to the blender, along with frozen berries, vanilla ice cream, vanilla vodka, and cream liqueur. It's all blended up and topped with whipped cream and more berries.

Provided by Tikeyah Whittle

Categories Drinks

Time 30m

Yield 2 milkshakes

Number Of Ingredients 7

Ingredients

1 slice Berry Cobbler
3 oz vanilla vodka
2 oz cream liqueur, such as run chata
½ cup frozen berries
1 cup vanilla ice cream
whipped cream, for topping
fresh berry, for topping

Steps:

Add the berry cobbler, vanilla vodka, cream liqueur, frozen berries, and vanilla ice cream to a blender. Blend on medium-high speed until smooth.
Divide the milkshake between 2 glasses and top with whipped cream and fresh berries.
Serve immediately.
Enjoy!

MIXED BERRY SKILLET COBBLER RECIPE BY TASTY

Mixed Berry Skillet Cobbler Recipe by Tasty image

Here's what you need: mixed berries, sugar, cornstarch, lemon juice, salt, yellow cake mix, butter

Provided by Vaughn Vreeland

Categories Desserts

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 cups mixed berries
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
salt
1 box yellow cake mix
½ cup butter, cut into slices

Steps:

Preheat your oven to 350ºF (180ºC).
In a cast-iron skillet over medium-low heat, add the berries, sugar, cornstarch, and lemon juice.
Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
Let simmer for 5 minutes on low heat.
Sprinkle the box cake mix over the berry filling.
Distribute the butter evenly over the top to ensure even baking.
Bake for 45 minutes to an hour, until the top is golden brown.
Serve warm with ice cream.
Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 61 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, Sugar 36 grams

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