String Beans With Sesame Miso Dressing Saya Ingen Goma Aye Recipes

STRING BEANS WITH SESAME-MISO DRESSING (SAYA-INGEN GOMA AYE)

Steps:

• Steam beans 12 minutes or until crisp-tender, OR cook in boiling salted water 3 to 5 minutes until crisp-tender. Drain and plunge into iced water to cool 10 minutes. Drain again and pat dry. To cut the beans, fit a food processor with slicing blade. Trim beans to fit feed tube horizontally. With lid in place, stack beans in feed tube, then push beans through feed tube with food pusher while motor is running. OR, cut beans diagonally into 2-inch lengths with a sharp knife.
• Add miso, sugar,mirin, lemon juice, soy sauce, and optional lemon zest to ground sesame seeds. Gently toss mixture with prepared beans. Garnish with a sprinkle of roasted sesame seeds before serving.

STRING BEANS WITH SESAME DRESSING

Steps:

• Trim the string beans and cut them on the bias into two-inch pieces. Steam them until tender.
• Meanwhile, combine remaining ingredients in a bowl. Add the beans and toss thoroughly. If necessary, add more sesame paste or oil. Serve hot or cold.

GREEN BEANS WITH SESAME-MISO DRESSING

Steps:

• Bring a large pot of water to a boil and add salt. Cook the green beans just until tender, about 3 minutes, drain, and rinse under cold water (better still, plunge them into a bowl of ice water) to stop the cooking. Drain again and set aside.
• Whisk the sugar into the mirin until it is dissolved; stir in the sesame seeds and miso until well combined. Toss with the green beans until well coated, then serve or let stand for up to an hour before serving.
• Substitute 1 tablespoon soy sauce and 1 teaspoon honey for the miso.

GOMA-AE GREEN BEANS - JAPANESE GREEN BEANS WITH SESAME DRESSING

Steps:

• For the dressing, dry roast sesame seeds in a frying pan for about a couple of minutes, gently jiggling the pan. Careful not to burn them.
• With a pestle and a mortar, partially grind the sesame seeds.
• In a large bowl, mix together ground sesame seeds, soy sauce, sugar, and a pinch of salt.
• Cut the green beans if they are too long. Cook the green beans by boiling until desired tenderness is reached. Drain and briefly run them under running water so that the beans stay green.
• While the green beans still warm, toss them in the sesame dressing.
• The dressing looks more like a paste than dressing but that's exactly how you want it to be, otherwise when mixed with the green beans, the dressing gets too runny and the green beans won't taste as nice.