Mixed Berry Salad Recipes

MIXED BERRY FRUIT SALAD

Mixed Berry Fruit Salad image

Fresh berries tossed in a quick and easy honey poppyseed dressing.

Provided by Rena

Time 10m

Number Of Ingredients 8

Ingredients

2 cups diced strawberries
1 cup blueberries
1 cup blackberries
1 cup raspberries
3 tablespoons lime juice
1/4 cup honey
2 tablespoons poppy seeds
Optional garnish: fresh mint leaves

Steps:

In a small bowl, whisk together the lime juice, honey, and poppy seeds.
Place the berries in a large bowl and drizzle the dressing over the top. Toss gently to coat.
Garnish with mint leaves and serve.

Nutrition Facts : Calories 132 kcal, Carbohydrate 30 g, Protein 2 g, Fat 2 g, Sodium 3 mg, Fiber 5 g, Sugar 22 g, ServingSize 1 serving

MIXED-BERRY SALAD

Mixed-Berry Salad image

Want a cool and refreshing summer salad? Think berries! Combine three kinds of delicious berries with creamy dressing for one refreshing salad.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 5

Number Of Ingredients 6

Ingredients

1 cup fresh blueberries
1 cup fresh raspberries
1/2 cup fresh strawberries, cut in half
1/4 cup sour cream
1 1/2 teaspoons honey
1 1/2 teaspoons orange juice

Steps:

In large bowl, toss blueberries, raspberries and strawberries.
In small bowl, mix all dressing ingredients until smooth. Serve fruit with dressing.

Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 7 g, TransFat 0 g

MIXED BERRY BALSAMIC VINAIGRETTE

Mixed Berry Balsamic Vinaigrette image

A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.

Provided by Simon Chong

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup fresh blueberries
½ cup fresh strawberries, stemmed
½ cup fresh raspberries
1 teaspoon white sugar
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons honey

Steps:

Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g

MIXED BERRY SALAD

Mixed Berry Salad image

This a quick, easy and healthy fruit salad. You can use any combination of fruits and melons that you have on hand for a yummy breakfast, snack or dessert. If you like it tart, try lime or lemon yogurt!

Provided by little_wing

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons low-fat yogurt
1/2 lime, juice of (about 1 tablespoon)
1 tablespoon fresh mint leaves, torn
1 cup cubed honeydew
4 medium strawberries, stemmed and quartered
1/4 cup raspberries
1/4 cup blueberries

Steps:

Whisk the yogurt, lime juice, and mint together in a medium bowl.
Add the fruit and toss to combine.

Nutrition Facts : Calories 69, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.9, Sodium 26.8, Carbohydrate 16, Fiber 2.7, Sugar 11.7, Protein 1.8

MIXED BERRY SALAD

Mixed Berry Salad image

This salad combines high fiber fruits with a little yogurt. Other fruits that could be used are apples, pears, blackberries, cherries, peaches, plums and grapes.

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 tablespoons low-fat yogurt (try key-lime or lemon)
Juice of 1/2 lime (about 1 tablespoon)
1 tablespoon fresh mint leaves, torn
1 cup cubed cantaloupe
4 medium strawberries, stemmed and quartered
1/4 cup raspberries
1/4 cup blueberries

Steps:

Whisk the yogurt, lime juice, and mint together in a medium bowl. Add the fruit and toss to combine. Serve.

Nutrition Facts : Calories 60 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 1 milligrams, Sodium 24 milligrams, Carbohydrate 13 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 10 grams

MIXED BERRY SALAD

Mixed Berry Salad image

Make and share this Mixed Berry Salad recipe from Food.com.

Provided by 880391

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
2 tablespoons Grand Marnier (orange-flavored liqueur)
1 lb strawberry, hulled and halved
1 cup raspberries
1 cup blackberry
1 cup blueberries
1/4 cup fresh mint leaves, torn in small pieces

Steps:

In medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate for up to 4 hours).

Nutrition Facts : Calories 76.3, Fat 0.6, Sodium 1.8, Carbohydrate 18.5, Fiber 4.8, Sugar 12.4, Protein 1.3

MIXED BERRY PRETZEL SALAD

Mixed Berry Pretzel Salad image

This mixed frozen berry salad is a delicious, fruity dessert that is sweet and salty at the same time. Be careful to follow the instructions exactly, or it will not come out looking nice.

Provided by Fencerchick2010

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 2h50m

Yield 10

Number Of Ingredients 10

Ingredients

2 cups unsalted pretzels, crushed
¾ cup melted margarine
3 tablespoons white sugar
1 cup white sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
2 cups boiling water
2 cups mixed frozen berries

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix crushed pretzels, margarine, and 3 tablespoons sugar together in a bowl. Press into a 9x9-inch baking dish in a flat layer.
Bake in the preheated oven for 8 minutes. Remove and let cool thoroughly, 20 to 30 minutes.
Cream 1 cup sugar with cream cheese in a bowl; fold in whipped topping. Spread on top of cooled crust.
Mix strawberry and raspberry gelatin mixes with boiling water until thoroughly dissolved. Stir in frozen berries until distributed. Pour over whipped topping mixture. Chill until set, about 2 hours.

Nutrition Facts : Calories 453.7 calories, Carbohydrate 53.4 g, Cholesterol 24.6 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 312.9 mg, Sugar 43.1 g

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