Mixed Berry Frozen Sangria Recipe By Tasty Recipes
MIXED BERRY SANGRIA
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. - Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
MIXED BERRY SANGRIA RECIPE BY TASTY
Here's what you need: blackberry, strawberry, blueberry, red wine, brandy, apple juice, lemon-lime soda, strawberry
Provided by Tasty
Categories Drinks
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
- Stir until mixed.
- Chill for at least 4 hours.
- Add the lemon-lime soda, then serve with a strawberry on each glass.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams
MIXED BERRY FROZEN SANGRIA RECIPE BY TASTY
Here's what you need: red wine, lemon-lime soda, frozen mixed berry, brandy
Provided by Pierce Abernathy
Categories Drinks
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender, and mix until fully blended.
- Serve and garnish with a strawberry.
- Enjoy!
Nutrition Facts : Calories 59 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 5 grams
FROZEN SANGRIA
Sangria is a drink from Spain and Portugal, traditionally made with red wine, brandy and fruit. Ree makes her own version using rosé wine and coconut-flavored rum. She blends in ice for a 'slushy' consistency.
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time P1DT10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
- Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.
RED BERRY FROZEN SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 10 cups (2.34 liters)
Number Of Ingredients 8
Steps:
- Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
- Cut the fresh strawberries in half and thread two pieces onto small skewers.
- Pour the frozen sangria into glasses and garnish with the skewered strawberries.
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