BERRY LEMONADE
This easy Berry Lemonade is the perfect way to cool off on hot summer days! With just 3 ingredients, this Berry Lemonade recipe is quick to prepare and even easier to drink!
Provided by Trish - Mom On Timeout
Categories Beverage
Number Of Ingredients 4
Steps:
- Place berries in ice cube tray, cover with water and freeze overnight or until solid.
- Cut lemons in half and using a juicer, juice the lemons until you have about 2/3 to 3/4 cup lemon juice, depending on how tart you want the lemonade to be.
- Slice 2 lemons and add to a pitcher. Pour in lemon juice, syrup and water. Stir to combine. Refrigerate until chilled.
- When ready to serve, add berry ice cubes to cups and pour lemonade over the top. Alternately, you can add the berry ice cubes to the pitcher, stir, and serve. Lemonade will turn red when the ice cubes begin to melt.
Nutrition Facts : Calories 180 kcal, Carbohydrate 49 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 42 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
CLASSIC FROSTY LEMONADE RECIPE BY TASTY
Here's what you need: ice, lemon zest, lemon sorbet, lemonade
Provided by Matthew Johnson
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- To a blender, add the ice, lemon zest, lemon sorbet, and lemonade.
- Blend until smooth.
- Serve immediately to drink or freeze for 30 minutes to eat with a spoon.
- Enjoy!
Nutrition Facts : Calories 93 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams
STRAWBERRY FROSTY LEMONADE RECIPE BY TASTY
Here's what you need: frozen strawberry, strawberry sorbet, lemonade
Provided by Matthew Johnson
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- To a blender add the strawberries, strawberry sorbet, and lemonade.
- Blend until smooth.
- Serve immediately to drink or freeze for 30 minutes to eat with a spoon.
- Enjoy!
Nutrition Facts : Calories 180 calories, Carbohydrate 45 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 37 grams
BERRY BERRY LEMONADE
We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.-Delores Green, Monticello, Florida
Provided by Taste of Home
Time 20m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed., In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
MANGO FROSTY LEMONADE RECIPE BY TASTY
Here's what you need: frozen mango, mango sorbet, lemonade
Provided by Matthew Johnson
Categories Drinks
Yield 4 servings
Number Of Ingredients 3
Steps:
- To a blender add the mangos, mango sorbet, and lemonade.
- Blend until smooth
- Serve immediately to drink or freeze for 30 minutes to eat with a spoon!
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 40 grams
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