Mix Match Pudding Pie Low Fat Recipes

SKINNY TRIPLE CHOCOLATE PIE

Steps:

• In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside.
• Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
• Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.

LOW-FAT VANILLA PUDDING

Steps:

• In a mixing bow, combine milk, yogurt, pudding mix and vanilla. Beat on high speed for 2 minutes. Spoon into serving dishes. Chill. If desired, garnish with cherries and mint.

MIX & MATCH PUDDING PIE (LOW FAT ! )

Steps:

• Pour milk into medium bowl.
• Add pie filling mix.
• Beat with wire whisk 2 min until well blended.
• Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
• Gently stir in cool whip into remaining pudding.
• Spoon over pie.
• Refridgerate for 3 hours.
• Top with cool whip before serving.

LOW FAT 5 MINUTE CREAM CHEESE PIE

Steps:

• 1. In a food processor or blender. Blend the cream cheese, milk, and sour cream. Pour into bowl. Mix in pudding . mix well.
• 2. Pour into crust. Smooth cheese mixture.
• 3. Top the pie with fruit filling. Cover and refrigerate for 4 hours or more before serving.

CHOCOLATE PUDDING PIE RECIPE

Steps:

• Beat pudding mix and milk with whisk 2 min.
• Pour half the pudding into crust. Let stand 5 min.
• Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
• Top with remaining COOL WHIP.
• Refrigerate 3 hours.

LOW FAT CHOCOLATE PUDDING PIE

Steps:

• Mix cookie crumbs with butter, press into bottom and up sides of 9 inch pie pan.
• Add milk to dry pudding mix, beat with whisk or on low speed until well mixed.
• Gently stir in 2 cup of whipped topping.
• Spread into crust.
• Refrigerate 45 minutes.
• Before serving, using a pastry bag with star tip, top pie with remaining whipped topping.
• Refrigerate remaining pie.

REDUCED FAT PEANUT BUTTER PIE

Steps:

• In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours. , Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.

LOW-FAT CHERRY CHEESECAKE PUDDING PIE

Steps:

• Spoon half of the pie filling into crust.
• In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
• Fold in whipped topping.
• Spoon mixture over pie filling in crust.
• Refrigerate three hours or until set.
• Top with remaining pie filling.
• You can sprinkle with some shaved chocolate for a nice effect.