Blueberry Merlot Manhattans Recipes
APEROL MANHATTANS
Provided by Food Network Kitchen
Time 1h5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine the bourbon, 1 cup cold water, the vermouth, Aperol and cherry syrup in a resealable plastic container. Freeze at least 1 hour.
- Pour into glasses and add the cherries. Garnish with the orange slices.
APRICOT MANHATTANS
Provided by Valerie Bertinelli
Categories beverage
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the chopped apricots and the apricot nectar in a small saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer briskly until reduced and somewhat syrupy, about 10 minutes. Pour into a French press and let cool to room temperature, 5 to 10 minutes. Then add the bourbon, vermouth and bitters; stir well.
- Add ice to 4 rocks glasses. Place the lid on the press and plunge. Divide the drink between the glasses and garnish each with a whole dried apricot.
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