Mitchs Cheese Dip Recipes

MITCH'S CHEESE DIP

Mitch's Cheese Dip image

Make and share this Mitch's Cheese Dip recipe from Food.com.

Provided by SillyGrrl

Categories Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 teaspoon seasoning salt
salt & pepper, to taste
16 ounces Velveeta cheese
8 ounces medium salsa or 16 ounces mild salsa
8 ounces shredded Mexican blend cheese
8 ounces sour cream
15 1/2 ounces tortilla chips, Tostitos Scoops

Steps:

Brown the beef in a large pan.
Salt & pepper to taste & add seasoning salt.
Drain the beef, place on a plate & set aside to be used later.
Cut the Velveeta into chunks & add it to the pan, stir until melted.
Add the beef back in; stir in salsa, sour cream & shredded cheese until well blended.
Serve with tortilla chips.

Nutrition Facts : Calories 739.9, Fat 48.6, SaturatedFat 22.1, Cholesterol 126.3, Sodium 1632.9, Carbohydrate 46.2, Fiber 3.4, Sugar 7.4, Protein 31.5

BEST CHEESE DIP

Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

Ingredients

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
Layer cheese food cubes atop meat mixture.
Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

SPICY THREE-CHEESE DIP

Spicy Three-Cheese Dip image

If time permits, make this a day or two in advance; it gets even better as the flavors meld.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h15m

Yield Makes 2 1/4 cups

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
4 ounces cream cheese, room temperature
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
2 teaspoons paprika
1/2 teaspoon cayenne pepper
8 ounces sharp cheddar cheese, coarsely grated
4 ounces Monterey Jack cheese, coarsely grated

Steps:

Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.
Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.

ONION CHEESE DIP

Onion Cheese Dip image

I had this at a New Year's party and it was so good I had to get the recipe to share here. Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave. Fresh chopped onion can be substituted for the frozen and it is also good with chopped artichoke hearts added. Serve with crackers or melba toast.

Provided by flower7

Categories Cheese

Time 40m

Yield 6 cups

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
2 cups grated parmesan cheese
1 (12 ounce) bag frozen chopped onions, thawed or 1 onion, finely chopped

Steps:

Preheat oven to 400 degrees F.
Drain and squeeze onions dry.
Mix all ingredients together and place in an oven proof baking dish.
Bake uncovered for 30 minutes or until bubbly and lightly browned.

HOMEMADE PANCHO'S CHEESE DIP

Homemade Pancho's Cheese Dip image

Make and share this Homemade Pancho's Cheese Dip recipe from Food.com.

Provided by -------

Categories Cheese

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs American cheese
2 lbs Velveeta cheese
2 (10 ounce) cans Ro-Tel tomatoes
1 (10 ounce) can water
1 teaspoon garlic powder
1 teaspoon cumin powder
1/4 teaspoon pepper

Steps:

Mix all ingredients EXCEPT cheeses together.
Cook for 20 minutes over medium-low heat.
Then add cheese & blend.

COLD MOZZARELLA CHEESE DIP

Cold Mozzarella Cheese Dip image

This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)

Provided by Marg CaymanDesigns

Categories < 15 Mins

Time 10m

Yield 60 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
1 cup sour cream
1 cup mozzarella cheese, shredded
1/2 cup sharp cheddar cheese, shredded (optional)
2 tablespoons parmesan cheese, grated
1 tablespoon dried onion, minced (or 1 tsp. onion powder)
1 teaspoon sugar
1 dash garlic salt (I recommend using 1/4 tsp.)
1 dash seasoning salt (I recommend using 1 tsp.)

Steps:

In a bowl, combine all ingredients; mix well.
Cover and chill for at least 1 hour.
Serve with raw vegetables, tortilla chips or potato chips.

Nutrition Facts : Calories 14.3, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.6, Sodium 17.3, Carbohydrate 0.3, Sugar 0.3, Protein 0.6

CREAMY CHEESY SPINACH DIP

Creamy Cheesy Spinach Dip image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

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