Missouri Mix Recipes
MISSOURI MIX
Here is an all-purpose baking mix that I make up for easy baking. I got this several years ago from my mother in law, and it is fantastic! My husband does not like the taste of Bisquik or other store bought biscuit mixes, but he loves this one, and we save money making our own. It only takes a few minutes to make it up, and then you have it ready to go whenever you need it! Use it in in place of anything that calls for biscuit mix or use it in your own recipe, by using 1 1/2 cups of mix for each cup of flour called for in your recipe. The mix already has baking powder,salt, fat, and milk.
Provided by Darling76
Categories High In...
Time 10m
Yield 13 Cups
Number Of Ingredients 6
Steps:
- Stir baking powder, dry milk, and salt into the flour.
- Using an electric mixer, mix shortening into the flour mixture until all the particles of shortening are thouroughly coated and the mixture resembles coarse cornmeal.
- Store in an airtight container in a cool dry place. No need to refrigerate.
Nutrition Facts : Calories 616.6, Fat 31.4, SaturatedFat 8.9, Cholesterol 10.7, Sodium 1366.9, Carbohydrate 71.9, Fiber 2.4, Sugar 4.5, Protein 11.8
MISSOURI MIX (QUICK MIX)
Provided by hooppatty
Time 29m
Yield 12.25 cups
Number Of Ingredients 8
Steps:
- Stir baking powder, dry milk, and salt into the flour. Mix well. Cut fat into flour mixture until all particles of fat are thoroughly coated and mixture resembles coarse cornmeal. Use anywhere calling for biscuit mix.
Nutrition Facts :
WAFFLE MIX
Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these wonderful waffles. Give away half of the mix...and keep the other half for yourself! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 waffles per batch.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (1-1/3 cups each)., To prepare waffles: Place 1-1/3 cups waffle mix in a large bowl. In another bowl, whisk the milk, egg and oil. Stir into dry ingredients just until moistened., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 358 calories, Fat 13g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 463mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 4g fiber), Protein 11g protein.
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